| dc.contributor.author | Omosa, Esther B. | en_US |
| dc.contributor.author | Njiru, Muthoni | en_US |
| dc.date.accessioned | 2020-09-07T07:06:01Z | en_US |
| dc.date.available | 2020-09-07T07:06:01Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/109233 | en_US |
| dc.title | Effects of COVID-19 on food security and nutrition in northern Kenya | en_US |
| cg.authorship.types | CGIAR single centre | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Omosa, E. and Njiru, M. 2020. Effects of COVID-19 on food security and nutrition in northern Kenya. Poster prepared for the GASL Africa 1 Regional online Meeting, 2-3 September 2020. Nairobi, Kenya: ILRI. | en_US |
| dcterms.issued | 2020-09-02 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.publisher | International Livestock Research Institute | en_US |
| dcterms.subject | climate change | en_US |
| dcterms.subject | covid-19 | en_US |
| dcterms.subject | food security | en_US |
| dcterms.subject | nutrition | en_US |
| dcterms.subject | livestock | en_US |
| dcterms.type | Poster | en_US |
| cg.subject.ilri | CLIMATE CHANGE | en_US |
| cg.subject.ilri | COVID19 | en_US |
| cg.subject.ilri | FOOD SECURITY | en_US |
| cg.subject.ilri | LIVESTOCK | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.identifier.url | https://www.slideshare.net/ILRI/gasl2020-covid-avcd | en_US |
| cg.place | Nairobi, Kenya | en_US |
| cg.coverage.region | Africa | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.coverage.country | Kenya | en_US |
| cg.contributor.crp | Livestock | en_US |
| cg.coverage.iso3166-alpha2 | KE | en_US |
| cg.contributor.donor | United States Agency for International Development | en_US |
| cg.howPublished | Grey Literature | en_US |
