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dc.contributor.authorMayanja, S.en_US
dc.contributor.authorSuleiman, I.en_US
dc.contributor.authorImoro, S.en_US
dc.contributor.authorMourik, T.A. vanen_US
dc.contributor.authorAsfaw, F.en_US
dc.contributor.authorCherinet, M.en_US
dc.contributor.authorMcEwan, M.en_US
dc.date.accessioned2020-11-02T14:32:44Zen_US
dc.date.available2020-11-02T14:32:44Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/110029en_US
dc.titleGender responsive communication tools and approaches for scaling the Triple S Technology in Ethiopia and Ghanaen_US
cg.subject.cipFOOD SECURITYen_US
cg.subject.cipGENDERen_US
cg.subject.cipSWEETPOTATOESen_US
cg.subject.cipSWEETPOTATO AGRI-FOOD SYSTEMSen_US
cg.authorship.typesCGIAR multi-centreen_US
dcterms.abstractThe RTB Triple S Scaling project (3S+) is a 27-month project funded by the CGIAR Research Program on Roots, Tubers and Bananas (RTB) and was operational in Ghana and Ethiopia. The aim of the project was to scale out the Triple S technology – a root-based vine production technology suitable for arid and semi-arid areas. Amongst the scaling strategies developed and implemented, was an outreach strategy based on three types of treatment: Core communities, informed communities, spillover communities. Subsequently, various communication tools and approaches were used for the three types of communities. Following use of these strategies, there was a need to assess their effectiveness in aiding technology dissemination, uptake and scaling. A study was designed to assess which communication methods were best suited to the needs of women and men in transmission and delivery of the Triple S innovation scaling package.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceCGIARen_US
dcterms.audienceDevelopment Practitionersen_US
dcterms.audienceExtensionen_US
dcterms.bibliographicCitationMayanja, S; Suleiman, I; Imoro, S; Van Mourik, T; Asfaw, F; Cherinet, M and McEwan, M. (2020). Gender responsive communication tools and approaches for scaling the Triple S Technology in Ethiopia and Ghana. International Potato Center: Lima, Peru.en_US
dcterms.extent41 p.en_US
dcterms.isPartOfRTB Reporten_US
dcterms.issued2020-10en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherCentro Internacional de la Papaen_US
dcterms.subjectsweet potatoesen_US
dcterms.subjectproductionen_US
dcterms.subjectproduction technologyen_US
dcterms.subjectgenderen_US
dcterms.subjectcommunicationen_US
dcterms.subjectcommunication strategiesen_US
dcterms.typeReporten_US
cg.contributor.affiliationInternational Potato Centeren_US
cg.contributor.affiliationCGIAR Research Program on Roots, Tubers and Bananasen_US
cg.identifier.doihttps://doi.org/10.4160/9789290605539en_US
cg.placeLima, Peruen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionEastern Africaen_US
cg.coverage.regionWestern Africaen_US
cg.coverage.countryEthiopiaen_US
cg.coverage.countryGhanaen_US
cg.contributor.crpRoots, Tubers and Bananasen_US
cg.coverage.iso3166-alpha2ETen_US
cg.coverage.iso3166-alpha2GHen_US
cg.creator.identifierSarah Mayanja: 0000-0002-9698-0036en_US
cg.creator.identifierThomas Van Mourik: 0000-0001-9705-3587en_US
cg.creator.identifierFrezer Asfaw: 0000-0002-6088-8684en_US
cg.isbn978-92-9060-553-9en_US


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