Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon
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2020-12Language
enType
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Peer ReviewISI journal
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Fungo, R. ;Tieguhong, J.C.; Iponga, D.M.; Tchatat, M.; Kahindo, J.M.; Muyongaa, J.H.; Mikolo-Yobo, C.; Donn, P. ; Tchingsabe, O.; Kaaya, A.N.; Ngondi, J.L.; Tutu, S.; Emeleme, R.; Odjo, S.; Loo, J.; Snook, L. (2020) Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon. International Forestry Review 22(S2) ISSN: 1465-5489
Permanent link to cite or share this item: https://hdl.handle.net/10568/110381
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CGIAR Author ORCID iDs
Robert Fungohttps://orcid.org/0000-0002-4264-6905
Laura Snookhttps://orcid.org/0000-0002-9168-1301

