| dc.contributor.author | Fungo, Robert | en_US |
| dc.contributor.author | Tieguhong, Julius Chupezi | en_US |
| dc.contributor.author | Iponga, D.M. | en_US |
| dc.contributor.author | Tchatat, M. | en_US |
| dc.contributor.author | Kahindo, J.M. | en_US |
| dc.contributor.author | Muyonga, John H. | en_US |
| dc.contributor.author | Mikolo-Yobo, C. | en_US |
| dc.contributor.author | Donn, P. | en_US |
| dc.contributor.author | Tchingsabe, O. | en_US |
| dc.contributor.author | Kaaya, A.N. | en_US |
| dc.contributor.author | Ngondi, J.L. | en_US |
| dc.contributor.author | Tutu, S. | en_US |
| dc.contributor.author | Emeleme, R. | en_US |
| dc.contributor.author | Odjo, S. | en_US |
| dc.contributor.author | Loo, Judy | en_US |
| dc.contributor.author | Snook, Laura K. | en_US |
| dc.date.accessioned | 2020-12-03T14:10:24Z | en_US |
| dc.date.available | 2020-12-03T14:10:24Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/110381 | en_US |
| dc.title | Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon | en_US |
| cg.authorship.types | CGIAR and developing country institute | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Fungo, R. ;Tieguhong, J.C.; Iponga, D.M.; Tchatat, M.; Kahindo, J.M.; Muyongaa, J.H.; Mikolo-Yobo, C.; Donn, P. ; Tchingsabe, O.; Kaaya, A.N.; Ngondi, J.L.; Tutu, S.; Emeleme, R.; Odjo, S.; Loo, J.; Snook, L. (2020) Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon. International Forestry Review 22(S2) ISSN: 1465-5489 | en_US |
| dcterms.issued | 2020-12 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-NC-ND-4.0 | en_US |
| dcterms.publisher | COMMONWEALTH FORESTRY ASSOC | en_US |
| dcterms.subject | nutrients | en_US |
| dcterms.subject | forest products | en_US |
| dcterms.subject | food security | en_US |
| dcterms.subject | diversification | en_US |
| dcterms.subject | nutrientes | en_US |
| dcterms.subject | productos forestales | en_US |
| dcterms.subject | seguridad alimentaria | en_US |
| dcterms.type | Journal Article | en_US |
| cg.contributor.affiliation | Makerere University | en_US |
| cg.contributor.affiliation | Alliance of Bioversity International and CIAT | en_US |
| cg.contributor.affiliation | African Development Bank | en_US |
| cg.contributor.affiliation | Institut de Recherche en Écologie Tropicale, Gabon | en_US |
| cg.contributor.affiliation | Institut de Recherche Agronomique de Guinée | en_US |
| cg.contributor.affiliation | Université de Kisangani | en_US |
| cg.contributor.affiliation | Université de Yaoundé I | en_US |
| cg.contributor.affiliation | International Maize and Wheat Improvement Center | en_US |
| cg.identifier.url | https://www.ingentaconnect.com/contentone/cfa/ifr/pre-prints/content-x?crawler=true&mimetype=application/pdf# | en_US |
| cg.isijournal | ISI Journal | en_US |
| cg.coverage.region | Middle Africa | en_US |
| cg.coverage.country | Congo, Democratic Republic of | en_US |
| cg.contributor.crp | Forests, Trees and Agroforestry | en_US |
| cg.subject.alliancebiovciat | FORESTRY | en_US |
| cg.coverage.iso3166-alpha2 | CD | en_US |
| cg.creator.identifier | Robert Fungo: 0000-0002-4264-6905 | en_US |
| cg.creator.identifier | Laura Snook: 0000-0002-9168-1301 | en_US |
| cg.contributor.donor | Congo Basin Forest Fund | en_US |
| cg.contributor.donor | Government of Italy | en_US |
| cg.reviewStatus | Peer Review | en_US |
| cg.journal | International Forestry Review | en_US |
| cg.issn | 1465-5489 | en_US |
