Reducing Climate-Induced Heat Stress in Pigs in Uganda - Policy Actions

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Date Issued
2020-12
Language
en
Type
Presentation
Review status
Internal Review
Accessibility
Open Access
Usage rights
CC-BY-4.0
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Citation
Paul, B.K., Mutua, J.Y., Zaake, Z., Notenbaert, A., Wonekha, Deogracious and Senyonga, Derrick. 2020. Reducing Climate-Induced Heat Stress in Pigs in Uganda - Policy Actions. Presented at the More Pork in Uganda Policy Briefing, Kampala, 10 December 2020. Nairobi: Alliance of Bioversity International and CIAT.
Permanent link to cite or share this item: https://hdl.handle.net/10568/110539
External link to download this item: https://www.slideshare.net/ILRI/uganda-pigs-briefing10dec20
CGIAR Author ORCID iDs
Birthe Paulhttps://orcid.org/0000-0002-5994-5354
An Maria Omer Notenbaerthttps://orcid.org/0000-0002-6266-2240
Other CGIAR Affiliations
AGROVOC Keywords
Subjects
CLIMATE CHANGE ADAPTATION; ANIMAL PRODUCTION; CLIMATE CHANGE; ENVIRONMENT; LIVESTOCK; PIGS;
Countries
Uganda
Regions
Africa; Eastern Africa
Organizations Affiliated to the Authors
Alliance of Bioversity International and CIAT; Ministry of Agriculture, Animal Industry and Fisheries, Uganda; Ministry of Water and Environment, Uganda
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