Mortality as the primary constraint to enhancing nutritional and financial gains from poultry: A multi-year longitudinal study of smallholder farmers in western Kenya

Thumbnail
Authors
Date Issued
2020-05
Language
en
Type
Journal Article
Review status
Peer Review
ISI journal
Accessibility
Open Access
Usage rights
CC-BY-4.0
Metadata
Show full item record
Share

Citation
Otiang, E., Campbell, Z., Thumbi, S.M., Njagi, L.W., Nyaga, P.N. and Palme, G.H. 2020. Mortality as the primary constraint to enhancing nutritional and financial gains from poultry: A multi-year longitudinal study of smallholder farmers in western Kenya. PLoS One 15(5):e0233691.
Permanent link to cite or share this item: https://hdl.handle.net/10568/110640
DOI: https://doi.org/10.1371/journal.pone.0233691
CGIAR Author ORCID iDs
Zoe Campbellhttps://orcid.org/0000-0002-4759-9976
Elkanah Otianghttps://orcid.org/0000-0002-0336-3099
Lucy Njagihttps://orcid.org/0000-0001-8010-6072
AGROVOC Keywords
Subjects
ANIMAL DISEASES; ANIMAL PRODUCTION; CHICKENS; LIVELIHOODS; POULTRY;
Countries
Kenya
Regions
Africa; Eastern Africa
Organizations Affiliated to the Authors
University of Nairobi; Kenya Medical Research Centre; Washington State University; International Livestock Research Institute
Collections