Amelioration de la production laitiere en vue de satisfaire la demande croissante des consommateurs en Afrique subsaharienne
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Permanent link to cite or share this item: http://hdl.handle.net/10568/11109
Google URL: https://books.google.com/books?id=RwaNU7gv3rcC
This document is based on the deliberations and outputs of two ILCA in-house workshops held in 1992, and of numerous individual contributions by ILCA scientists. This work has similarities with the ILCA project on smallholder market-oriented dairying. Factors influencing development of market-oriented smallholder dairying in SSA, and factors affecting farm productivity in dairying are listed. The objectives and methods of the four phases, viz, typification of dairy system, characterization of a specific dairy system, seeking ways to enhance the development of specific dairy systems and cross-site synthesis are described.
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