Helping Farmers to Manage and Reduce Heat Stress in Pigs: A Training Manual for Extension Workers and Technical Staff in Uganda

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Date Issued
2020
Language
en
Type
Extension Material
Accessibility
Open Access
Usage rights
CC-BY-4.0
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Citation
Zaake, P., Nassuna-Musoke, M., Marshall, K., Notenbaert, A., Paul, B.K. 2020. Helping farmers to Manage and Reduce Heat Stress in Pigs: A Training Manual for Extension Workers and Technical Staff in Uganda. Nairobi: Alliance of Bioversity International and CIAT
Permanent link to cite or share this item: https://hdl.handle.net/10568/111301
CGIAR Author ORCID iDs
An Maria Omer Notenbaerthttps://orcid.org/0000-0002-6266-2240
Paul Zaakehttps://orcid.org/0000-0002-5410-9576
Birthe Paulhttps://orcid.org/0000-0002-5994-5354
Karen Marshallhttps://orcid.org/0000-0003-4197-1455
Other CGIAR Affiliations
AGROVOC Keywords
Subjects
LIVESTOCK; ANIMAL PRODUCTION; PIGS; CLIMATE CHANGE; ENVIRONMENT; CAPACITY STRENGTHENING;
Countries
Uganda
Regions
Africa; Eastern Africa
Organizations Affiliated to the Authors
Alliance of Bioversity International and CIAT; Makerere University; International Livestock Research Institute
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