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dc.contributor.authorSunderland, T.C.H.en_US
dc.contributor.authorVásquez, W.en_US
dc.date.accessioned2021-03-08T08:31:50Zen_US
dc.date.available2021-03-08T08:31:50Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/112443en_US
dc.titleForest Conservation, Rights, and Diets: Untangling the Issuesen_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationSunderland, T.C.H. Vasquez, W. 2020. Forest Conservation, Rights, and Diets: Untangling the Issues. Frontiers in Forests and Global Change, 3 : 29. https://doi.org/10.3389/ffgc.2020.00029en_US
dcterms.issued2020-03-18en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherFrontiers Media SAen_US
dcterms.subjectfood securityen_US
dcterms.subjectnutritionen_US
dcterms.subjectforestsen_US
dcterms.subjectbiodiversityen_US
dcterms.subjectconservationen_US
dcterms.typeJournal Articleen_US
cg.contributor.affiliationUniversity of British Columbiaen_US
cg.subject.ciforBIODIVERSITYen_US
cg.subject.ciforFOOD SECURITY AND NUTRITIONen_US
cg.identifier.urlhttps://www.cifor.org/library/7583en_US
cg.identifier.doihttps://doi.org/10.3389/ffgc.2020.00029en_US
cg.contributor.crpForests, Trees and Agroforestryen_US


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