Proximate composition, fatty acid profile, vitamin and mineral content of selected banana varieties grown in Sri Lanka

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Date Issued
2021-07
Language
en
Type
Journal Article
Review status
Peer Review
ISI journal
Accessibility
Limited Access
Usage rights
Copyrighted; all rights reserved
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Citation
Nadeeshani, H.; Samarasinghe, G.; Silva, R.; Hunter, D.; Madhujith, T. (2021) Proximate composition, fatty acid profile, vitamin and mineral content of selected banana varieties grown in Sri Lanka. Journal of Food Composition and Analysis, 100: 103887 ISSN: 1096-0481
Permanent link to cite or share this item: https://hdl.handle.net/10568/113062
DOI: https://doi.org/10.1016/j.jfca.2021.103887
CGIAR Author ORCID iDs
Danny Hunterhttps://orcid.org/0000-0002-4267-595X
CGIAR Impact Areas
Other CGIAR Affiliations
Contributes to SDGs
AGROVOC Keywords
Subjects
AGRICULTURE; BANANA; BIODIVERSITY; DOCUMENTATION; NEGLECTED AND UNDERUTILIZED SPECIES; NUTRITION; PLANT GENETIC RESOURCES;
Countries
Sri Lanka
Regions
Southern Asia
Organizations Affiliated to the Authors
University of Peradeniya; Plant Genetic Resources Centre, Sri Lanka; Wayamba University of Sri Lanka; Bioversity International
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