| dc.contributor.author | Nadeeshani, Harshani | en_US |
| dc.contributor.author | Samarasinghe, Gamini W.L. | en_US |
| dc.contributor.author | Silva, Renuka | en_US |
| dc.contributor.author | Hunter, Danny | en_US |
| dc.contributor.author | Madhujith, Terence | en_US |
| dc.date.accessioned | 2021-03-22T11:38:18Z | en_US |
| dc.date.available | 2021-03-22T11:38:18Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/113062 | en_US |
| dc.title | Proximate composition, fatty acid profile, vitamin and mineral content of selected banana varieties grown in Sri Lanka | en_US |
| cg.authorship.types | CGIAR and developing country institute | en_US |
| dcterms.accessRights | Limited Access | en_US |
| dcterms.bibliographicCitation | Nadeeshani, H.; Samarasinghe, G.; Silva, R.; Hunter, D.; Madhujith, T. (2021) Proximate composition, fatty acid profile, vitamin and mineral content of selected banana varieties grown in Sri Lanka. Journal of Food Composition and Analysis, 100: 103887 ISSN: 1096-0481 | en_US |
| dcterms.issued | 2021-07 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Copyrighted; all rights reserved | en_US |
| dcterms.publisher | Elsevier BV | en_US |
| dcterms.subject | bananas | en_US |
| dcterms.subject | vitamin content | en_US |
| dcterms.subject | proximate composition | en_US |
| dcterms.subject | food composition | en_US |
| dcterms.subject | dietary fibres | en_US |
| dcterms.subject | fatty acids | en_US |
| dcterms.subject | banano | en_US |
| dcterms.subject | contenido vitamínico | en_US |
| dcterms.subject | composición aproximada | en_US |
| dcterms.type | Journal Article | en_US |
| cg.contributor.affiliation | University of Peradeniya | en_US |
| cg.contributor.affiliation | Plant Genetic Resources Centre, Sri Lanka | en_US |
| cg.contributor.affiliation | Wayamba University of Sri Lanka | en_US |
| cg.contributor.affiliation | Bioversity International | en_US |
| cg.identifier.doi | https://doi.org/10.1016/j.jfca.2021.103887 | en_US |
| cg.isijournal | ISI Journal | en_US |
| cg.coverage.region | Southern Asia | en_US |
| cg.coverage.country | Sri Lanka | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.subject.alliancebiovciat | AGRICULTURE | en_US |
| cg.subject.alliancebiovciat | BANANA | en_US |
| cg.subject.alliancebiovciat | BIODIVERSITY | en_US |
| cg.subject.alliancebiovciat | DOCUMENTATION | en_US |
| cg.subject.alliancebiovciat | NEGLECTED AND UNDERUTILIZED SPECIES | en_US |
| cg.subject.alliancebiovciat | NUTRITION | en_US |
| cg.subject.alliancebiovciat | PLANT GENETIC RESOURCES | en_US |
| cg.coverage.iso3166-alpha2 | LK | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.subject.sdg | SDG 2 - Zero hunger | en_US |
| cg.creator.identifier | Danny Hunter: 0000-0002-4267-595X | en_US |
| cg.reviewStatus | Peer Review | en_US |
| cg.journal | Journal of Food Composition and Analysis | en_US |
| cg.issn | 1096-0481 | en_US |
