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    Revealing informal food flows through free Wi-Fi: Layer 3: Revealing food flows using registration forms.

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    SummaryReport_FoodFlowTraditionalMarkets_Mar2021.pdf (1.346Mb)
    Authors
    Pham, Huong
    Abbink, Henry
    Huynh, Tuyen
    Trung, Hieu
    Nguyen, Thang
    Lundy, Mark
    Date Issued
    2021-03
    Language
    en
    Type
    Report
    Accessibility
    Open Access
    Usage rights
    CC-BY-4.0
    Metadata
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    Citation
    Pham, H.; Abbink, H.; Huynh,T.; Trung, H.; Nguyen, T.; Lundy, M. (2021) Revealing informal food flows through free Wi-Fi: Layer 3: Revealing food flows using registration forms. [n.p.] 31 p.
    Permanent link to cite or share this item: https://hdl.handle.net/10568/113228
    Abstract/Description
    In Vietnam, wholesale and retail traditional wet markets play an important role in food marketing systems.The in-person survey was conducted among vegetable, pork and rice sellers using registration forms in 5 traditional wet markets in Hanoi, Vietnam in order to partially characterize the food flow of different actors as well as to understandphysical and social characters for different foods in the flow as well as strengths and constraints in the food distribution system. The survey is one of 3 layers for data collection under the project “Revealing informal food flows through free Wi-Fi”. Food quantity in the different traditional markets, Mapping the flow of food and food-related actors in wholesale and retail traditional markets, Food loss in the traditional markets and The strengths and challenges of the food flows that network actors face.
    CGIAR Author ORCID iDs
    Mark Lundyhttps://orcid.org/0000-0002-5241-3777
    CGIAR Impact Areas
    Nutrition, health and food security
    Other CGIAR Affiliations
    Agriculture for Nutrition and Health; Big Data
    Contributes to SDGs
    SDG 2 - Zero hunger; SDG 11 - Sustainable cities and communities; SDG 12 - Responsible consumption and production
    AGROVOC Keywords
    markets; food supply chains; information technology; mercados; cadena de suministro alimentario; tecnología de la información
    Subjects
    FOOD SECURITY; FOOD SYSTEMS; MARKETS; NUTRITION; PARTICIPATORY RESEARCH;
    Countries
    Vietnam
    Regions
    South-eastern Asia
    Organizations Affiliated to the Authors
    Alliance of Bioversity International and CIAT; Wageningen University & Research; General Statistics Office of Vietnam
    Collections
    • Alliance Bioversity CIAT Reports [565]
    • Research Lever 1: Food Environment and Consumer Behavior [343]

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