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dc.contributor.authorPham, Huongen_US
dc.contributor.authorAbbink, Henryen_US
dc.contributor.authorHuynh, Tuyenen_US
dc.contributor.authorTrung, Hieuen_US
dc.contributor.authorNguyen, Thangen_US
dc.contributor.authorLundy, Marken_US
dc.date.accessioned2021-04-06T10:04:43Zen_US
dc.date.available2021-04-06T10:04:43Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/113228en_US
dc.titleRevealing informal food flows through free Wi-Fi: Layer 3: Revealing food flows using registration forms.en_US
cg.authorship.typesCGIAR and advanced research instituteen_US
dcterms.abstractIn Vietnam, wholesale and retail traditional wet markets play an important role in food marketing systems.The in-person survey was conducted among vegetable, pork and rice sellers using registration forms in 5 traditional wet markets in Hanoi, Vietnam in order to partially characterize the food flow of different actors as well as to understandphysical and social characters for different foods in the flow as well as strengths and constraints in the food distribution system. The survey is one of 3 layers for data collection under the project “Revealing informal food flows through free Wi-Fi”. Food quantity in the different traditional markets, Mapping the flow of food and food-related actors in wholesale and retail traditional markets, Food loss in the traditional markets and The strengths and challenges of the food flows that network actors face.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationPham, H.; Abbink, H.; Huynh,T.; Trung, H.; Nguyen, T.; Lundy, M. (2021) Revealing informal food flows through free Wi-Fi: Layer 3: Revealing food flows using registration forms. [n.p.] 31 p.en_US
dcterms.extent31 p.en_US
dcterms.issued2021-03en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.subjectmarketsen_US
dcterms.subjectfood supply chainsen_US
dcterms.subjectinformation technologyen_US
dcterms.subjectmercadosen_US
dcterms.subjectcadena de suministro alimentarioen_US
dcterms.subjecttecnología de la informaciónen_US
dcterms.typeReporten_US
cg.contributor.affiliationAlliance of Bioversity International and CIATen_US
cg.contributor.affiliationWageningen University & Researchen_US
cg.contributor.affiliationGeneral Statistics Office of Vietnamen_US
cg.coverage.regionSouth-eastern Asiaen_US
cg.coverage.countryVietnamen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.contributor.crpBig Dataen_US
cg.subject.alliancebiovciatFOOD SECURITYen_US
cg.subject.alliancebiovciatFOOD SYSTEMSen_US
cg.subject.alliancebiovciatMARKETSen_US
cg.subject.alliancebiovciatNUTRITIONen_US
cg.subject.alliancebiovciatPARTICIPATORY RESEARCHen_US
cg.coverage.iso3166-alpha2VNen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.subject.sdgSDG 11 - Sustainable cities and communitiesen_US
cg.subject.sdgSDG 12 - Responsible consumption and productionen_US
cg.creator.identifierMark Lundy: 0000-0002-5241-3777en_US


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