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dc.contributor.authorJabbar, M.A.
dc.contributor.authorAmare, S.
dc.date.accessioned2010-04-06T17:38:32Z
dc.date.available2010-04-06T17:38:32Z
dc.date.issued2009-08-16
dc.identifier.citationJabbar, M.; Amare, S. 2009. Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia. Paper presented at the triennial conference of the International Association of Agricultural Economists, Beijing, China, 16-22 August, 2009. Nairobi (Kenya): ILRIen_US
dc.identifier.urihttps://hdl.handle.net/10568/1133
dc.language.isoenen_US
dc.publisherILRIen_US
dc.subjectCONSUMER BEHAVIOURen_US
dc.subjectBEEFen_US
dc.subjectFOOD SAFETYen_US
dc.titleAssessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopiaen_US
dc.typeConference Paperen_US
cg.subject.ilriFOOD SAFETYen_US
cg.subject.ilriANIMAL PRODUCTSen_US
cg.identifier.statusLimited Accessen_US
cg.contributor.affiliationInternational Livestock Research Institute
cg.coverage.regionEAST AFRICA
cg.coverage.countryETHIOPIAen_US


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