Food and agriculture
Date Issued
2021-04Language
enType
ReportReview status
Peer ReviewAccessibility
Open AccessUsage rights
CC-BY-4.0Metadata
Show full item recordCitation
de Souza, M.; Koo-Oshima, S.; Kahil, T.; Wada, Y.; Qadir, M.; Jewitt, G.; Cudennec, C.; Uhlenbrook, Stefan; Zhang, L. 2021. Food and agriculture. In UNESCO World Water Assessment Programme (WWAP); UN-Water. The United Nations World Water Development Report 2021: valuing water. Paris, France: UNESCO. pp.67-78.
Permanent link to cite or share this item: https://hdl.handle.net/10568/113617
External link to download this item: https://unesdoc.unesco.org/in/documentViewer.xhtml?v=2.1.196&id=p
AGROVOC Keywords
food security; sustainable agriculture; food production; multiple use water services; water resources; water management; water scarcity; water use efficiency; water productivity; water supply; water pricing; rainfed farming; irrigated farming; intensification; wastewater irrigation; water quality; ecosystems; groundwater; poverty alleviation; diets; costs
Collections
- IWMI Reports [1014]
- Land and Water Solutions [321]
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