| dc.contributor.author | Dulloo, Ehsan M. | en_US |
| dc.contributor.author | Bissessur, Prishnee | en_US |
| dc.contributor.author | Rana, Jai Chand | en_US |
| dc.date.accessioned | 2021-05-25T14:06:23Z | en_US |
| dc.date.available | 2021-05-25T14:06:23Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/113784 | en_US |
| dc.title | Monitoring plant genetic resources for food and agriculture | en_US |
| cg.link.citation | Dulloo, E.M. (ed.) (2021) Plant genetic resources: A review of current research and future needs. Burleigh Dodds Series in Agricultural Science N.100 Cambridge (UK): Burleigh Dodds Science Publishing. 326 p. ISBN: 978-1-78676-451-5. ISSN: 2059-6936 | en_US |
| cg.authorship.types | CGIAR single centre | en_US |
| dcterms.accessRights | Limited Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Dulloo; E.M.; Bissessur, P.; Rana, J. (2021) Monitoring plant genetic resources for food and agriculture. In: Dulloo, E.M. (ed.) Plant genetic resources: A review of current research and future needs. Burleigh Dodds Series in Agricultural Science N.100 Cambridge (UK): Burleigh Dodds Science Publishing, p. 55-80. ISBN: 978-1-78676-451-5. ISSN: 2059-6936 | en_US |
| dcterms.extent | p. 55-80 | en_US |
| dcterms.isPartOf | Burleigh Dodds Series in Agricultural Science | en_US |
| dcterms.issued | 2021-03-23 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Copyrighted; all rights reserved | en_US |
| dcterms.publisher | Burleigh Dodds Science Publishing | en_US |
| dcterms.relation | https://hdl.handle.net/10568/113782 | en_US |
| dcterms.subject | plant genetic resources | en_US |
| dcterms.subject | conservation agriculture | en_US |
| dcterms.subject | sustainable development | en_US |
| dcterms.subject | monitoring | en_US |
| dcterms.subject | recursos genéticos vegetales | en_US |
| dcterms.subject | agricultura de conservación | en_US |
| dcterms.subject | desarrollo sostenible | en_US |
| dcterms.type | Book Chapter | en_US |
| cg.contributor.affiliation | Alliance of Bioversity International and CIAT | en_US |
| cg.identifier.url | https://shop.bdspublishing.com/store/bds/detail/product/3-190-9781801461191 | en_US |
| cg.subject.alliancebiovciat | BIODIVERSITY | en_US |
| cg.subject.alliancebiovciat | CONSERVATION AND USE | en_US |
| cg.subject.alliancebiovciat | MONITORING AND REPORTING | en_US |
| cg.subject.alliancebiovciat | PLANT GENETIC RESOURCES | en_US |
| cg.subject.impactArea | Environmental health and biodiversity | en_US |
| cg.subject.sdg | SDG 2 - Zero hunger | en_US |
| cg.creator.identifier | Ehsan Dulloo: 0000-0001-5567-8220 | en_US |
| cg.reviewStatus | Peer Review | en_US |
| cg.isbn | 978-1-78676-451-5 | en_US |
| cg.issn | 2059-6936 | en_US |
| cg.number | 100 | en_US |
