| dc.contributor.author | Oenema, Stineke | en_US |
| dc.contributor.author | Drake, Lesley | en_US |
| dc.contributor.author | Engesveen, Kaia | en_US |
| dc.contributor.author | Polo Galante, Andrea | en_US |
| dc.contributor.author | Hunter, Danny | en_US |
| dc.contributor.author | Ryckembusch, David | en_US |
| dc.contributor.author | Swensson, Luana | en_US |
| dc.contributor.author | Tartanac, Florence | en_US |
| dc.date.accessioned | 2021-06-01T14:42:09Z | en_US |
| dc.date.available | 2021-06-01T14:42:09Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/113842 | en_US |
| dc.title | Schools as a system to improve nutrition | en_US |
| cg.link.citation | Hunter, D.; Monville-Oro, E.; Burgos, B.; Rogel, C.N.; Calub, B.; Gonsalves, J.; Lauridsen, N.O. (2020) Agrobiodiversity, school gardens and healthy diets: Promoting biodiversity, food and sustainable nutrition. Issues in Agricultural Biodiversity. London (UK): Routledge 302 p. ISBN: 9780367148850 | en_US |
| cg.authorship.types | CGIAR single centre | en_US |
| cg.authorship.types | Not CGIAR international institute | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.bibliographicCitation | Oenema, S.; Drake, L.; Engesveen, K.; Polo Galante, A.; Hunter, D.; Ryckembusch, D.; Swensson, L.; Tartanac, F. (2020) Schools as a system to improve nutrition. In: Hunter, D. (et. al (eds.)) Agrobiodiversity, school gardens and healthy diets: Promoting biodiversity, food and sustainable nutrition. Issues in Agricultural Biodiversity. London (UK): Routledge. p. 33-47. ISBN: 9780367148850. | en_US |
| dcterms.extent | p. 33-47 | en_US |
| dcterms.issued | 2020 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Copyrighted; all rights reserved | en_US |
| dcterms.publisher | Routledge | en_US |
| dcterms.relation | https://hdl.handle.net/10568/107465 | en_US |
| dcterms.subject | school feeding | en_US |
| dcterms.subject | human nutrition | en_US |
| dcterms.subject | social protection | en_US |
| dcterms.subject | school gardening | en_US |
| dcterms.subject | nutrition education | en_US |
| dcterms.subject | cost benefit analysis | en_US |
| dcterms.subject | history | en_US |
| dcterms.subject | education | en_US |
| dcterms.subject | nature conservation | en_US |
| dcterms.subject | sustainability | en_US |
| dcterms.subject | nutrición humana | en_US |
| dcterms.subject | protección social | en_US |
| dcterms.subject | huertas escolares | en_US |
| dcterms.subject | educación nutricional | en_US |
| dcterms.type | Book Chapter | en_US |
| cg.contributor.affiliation | UN System Standing Committee on Nutrition | en_US |
| cg.contributor.affiliation | Imperial College, London | en_US |
| cg.contributor.affiliation | World Health Organisation, Department of Nutrition for Health and Development | en_US |
| cg.contributor.affiliation | Food and Agriculture Organization of the United Nations | en_US |
| cg.contributor.affiliation | Bioversity International | en_US |
| cg.contributor.affiliation | World Food Programme | en_US |
| cg.place | London (UK) | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.subject.alliancebiovciat | BIODIVERSITY | en_US |
| cg.subject.alliancebiovciat | HEALTH | en_US |
| cg.subject.alliancebiovciat | NUTRITION | en_US |
| cg.subject.sdg | SDG 3 - Good health and well-being | en_US |
| cg.creator.identifier | Danny Hunter: 0000-0002-4267-595X | en_US |
| cg.reviewStatus | Peer Review | en_US |
| cg.isbn | 9780367148850 | en_US |
