Getting more from livestock

Getting more from livestock: The potential of collective action to improve the quality of animal-source foods informally marketed by women

Recent Submissions

Title:Evaluating a group based intervention for improving meat safety in a Nigerian wet-market

Authors:Grace, Delia; Dipeolu, M.; Olawoye, J.

Date:2012-08-20

Type:Poster

Status:Open Access
Title:The influence of gender and group membership on food safety: The case of meat sellers in Bodija market, Ibadan, Nigeria

Authors:Grace, Delia; Olawoye, J.; Dipeolu, M.; Odebode, S.; Randolph, T.F.

Date:2012-09-15

Type:Journal Article

Status:Limited Access
Title:Evaluating a group-based intervention to improve the safety of meat in Bodija Market, Ibadan, Nigeria

Authors:Grace, Delia; Dipeolu, M.; Olawoye, J.; Ojo, E.; Odebode, S.; Agbaje, M.; Akindana, G.; Randolph, T.F.

Date:2012-09-15

Type:Journal Article

Status:Limited Access