Prevalence of Salmonella spp. and Staphylococcus aureus in chicken and pork meat from Cambodian markets
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2021-06Language
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Chea, R. 2021. Prevalence of Salmonella spp. and Staphylococcus aureus in chicken and pork meat from Cambodian markets. Presented at the Safe Food, Fair Food for Cambodia project final workshop, Phnom Penh, Cambodia, 21–22 June 2021. Cambodia: National of Animal Health and Production Research Institute.
Permanent link to cite or share this item: https://hdl.handle.net/10568/114473
External link to download this item: https://www.slideshare.net/ILRI/safe-food-fair-food-hazard-survey
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Contributes to SDGs
Subjects
ANIMAL PRODUCTS; CHICKENS; FOOD SAFETY; PIGS; POULTRY;Countries
CambodiaOrganizations Affiliated to the Authors
National Animal Health and Production Research Institute, CambodiaInvestors/sponsors
United States Agency for International DevelopmentCollections
- ILRI presentations [1761]
- LSIL outputs [95]
- Safe food, fair food for Cambodia [62]