| dc.contributor.author | Chea, R. | en_US |
| dc.date.accessioned | 2021-07-30T08:49:46Z | en_US |
| dc.date.available | 2021-07-30T08:49:46Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/114473 | en_US |
| dc.title | Prevalence of Salmonella spp. and Staphylococcus aureus in chicken and pork meat from Cambodian markets | en_US |
| cg.authorship.types | Not CGIAR developing country institute | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Chea, R. 2021. Prevalence of Salmonella spp. and Staphylococcus aureus in chicken and pork meat from Cambodian markets. Presented at the Safe Food, Fair Food for Cambodia project final workshop, Phnom Penh, Cambodia, 21–22 June 2021. Cambodia: National of Animal Health and Production Research Institute. | en_US |
| dcterms.issued | 2021-06-21 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Other | en_US |
| dcterms.publisher | National of Animal Health and Production Research Institute | en_US |
| dcterms.subject | food safety | en_US |
| dcterms.subject | swine | en_US |
| dcterms.subject | poultry | en_US |
| dcterms.subject | chickens | en_US |
| dcterms.subject | meat | en_US |
| dcterms.subject | pork | en_US |
| dcterms.type | Presentation | en_US |
| cg.subject.ilri | ANIMAL PRODUCTS | en_US |
| cg.subject.ilri | CHICKENS | en_US |
| cg.subject.ilri | FOOD SAFETY | en_US |
| cg.subject.ilri | PIGS | en_US |
| cg.subject.ilri | POULTRY | en_US |
| cg.contributor.affiliation | National Animal Health and Production Research Institute, Cambodia | en_US |
| cg.identifier.url | https://www.slideshare.net/ILRI/safe-food-fair-food-hazard-survey | en_US |
| cg.place | Cambodia | en_US |
| cg.coverage.region | Asia | en_US |
| cg.coverage.region | South-eastern Asia | en_US |
| cg.coverage.country | Cambodia | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.coverage.iso3166-alpha2 | KH | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.subject.sdg | SDG 2 - Zero hunger | en_US |
| cg.contributor.donor | United States Agency for International Development | en_US |
| cg.howPublished | Grey Literature | en_US |
