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    Dynamics and diversity of innovation support services: especially networking service activities on selected agro-food innovation cases in Madagascar and Burkina Faso

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    Authors
    Ndah, H.T.
    Audouin, S.
    Crestin-Billet, S.
    Randrianarisona, N.
    Andriamaniraka, H.
    Toillier, A.
    Traoré, O.
    Fongang, G.
    Mathe, S.
    Knierim, A.
    Date Issued
    2021
    Language
    en
    Type
    Conference Proceedings
    Review status
    Peer Review
    Accessibility
    Open Access
    Usage rights
    CC-BY-4.0
    Metadata
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    Citation
    Ndah, H. T., Audouin, S., Crestin-Billet, S., Randrianarisona, N., Andriamaniraka, H., Toillier, A., ... & Knierim, A. (2021). Dynamics and diversity of innovation support services: especially networking service activities on selected agro-food innovation cases in Madagascar and Burkina Faso. Proceedings in Food System Dynamics, 35-45.
    Permanent link to cite or share this item: https://hdl.handle.net/10568/114557
    Abstract/Description
    In this contribution, we have analysed the “dynamics and diversity of innovation support services, especially networking, facilitation and brokerage service situations as key for influencing successful outcome of innovation processes”?. Results indicate that service activities linked with “enhancing access to resources” and “offering capacity building, stand out as dominant across all three phases of innovation processes for the four innovation cases studied. This implies, support actors and beneficiaries of services seem to attach more importance to technical service activities (e.g. training) and access to resources (e.g. technical, financial resources) as well as facilitating market access over soft skills related service activities such as networking facilitation and brokerage, institutional support for niche innovations, advisory and consultancy and demand articulation. Nevertheless, a cross-cutting view of especially networking service activity reveals its presence in varied dynamics, diversity and forms. We, therefore, recommend that to enhance the key role of networking in any attempt at accompanying and supporting innovation processes, this service function: 1) should be considered as cross-cutting, embedded in every service function and service situation and 2) its specific activities should be sub-categorised under intended networking service activities and side-effect networking service activities all driven by both service providers and beneficiaries of these services for a better maximization of their expected impact on the success of targeted innovations under promotion.
    CGIAR Author ORCID iDs
    Syndhia MATHEhttps://orcid.org/0000-0002-6981-514X
    CGIAR Impact Areas
    Nutrition, health and food security
    Other CGIAR Affiliations
    Roots, Tubers and Bananas
    Contributes to SDGs
    SDG 1 - No poverty; SDG 2 - Zero hunger
    AGROVOC Keywords
    innovation; processes; dynamics; farmers; capacity development
    Subjects
    AFLATOXIN; AGRIBUSINESS
    Countries
    Burkina Faso; Madagascar
    Regions
    Africa; Eastern Africa; Western Africa
    Organizations Affiliated to the Authors
    University of Hohenheim; Centre de Coopération Internationale en Recherche Agronomique pour le Développement; University of Antananarivo; Université Montpellier; Université de Ouagadougou II; University of Dschang; International Institute of Tropical Agriculture
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    • IITA Conference Documents [755]

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