Sustainable tea production through agroecological management practices in Vietnam: a review

Thumbnail
View/Open
Authors
Date Issued
2021-12
Date Online
2021-05
Language
en
Type
Journal Article
Review status
Peer Review
Accessibility
Limited Access
Usage rights
Copyrighted; all rights reserved
Metadata
Show full item record
Share

Citation
Viet, S.L.; Lesueur, D.; Herrmann, L.; Hudek, L.; Luu, N.Q.; Brau, L. (2021) Sustainable tea production through agroecological management practices in Vietnam: a review. Environmental Sustainability, Online first paper (29 May 2021). ISSN: 2523-8922
Permanent link to cite or share this item: https://hdl.handle.net/10568/114996
DOI: https://doi.org/10.1007/s42398-021-00182-w
CGIAR Author ORCID iDs
didier lesueurhttps://orcid.org/0000-0002-6694-0869
CGIAR Impact Areas
Other CGIAR Affiliations
Contributes to SDGs
AGROVOC Keywords
Subjects
SOIL HEALTH;
Countries
Vietnam
Regions
Asia; South-eastern Asia
Organizations Affiliated to the Authors
Engineering and Built Environment–Deakin University; Northern Mountainous Agriculture and Forestry Science Institute, Vietnam; Centre de Coopération Internationale en Recherche Agronomique pour le Développement; Institut National de la Recherche Agronomique, France; International Center for Tropical Agriculture
Collections