| dc.contributor.author | International Potato Center | en_US |
| dc.date.accessioned | 2021-09-28T00:22:48Z | en_US |
| dc.date.available | 2021-09-28T00:22:48Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/115183 | en_US |
| dc.title | MODULE 4: Post-maturity practices in potato | en_US |
| cg.subject.cip | CROP PROTECTION | en_US |
| cg.subject.cip | CROP AND SYSTEMS SCIENCES CSS | en_US |
| cg.subject.cip | POTATO AGRI-FOOD SYSTEMS | en_US |
| cg.subject.cip | POTATOES | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Academics | en_US |
| dcterms.audience | CGIAR | en_US |
| dcterms.audience | Development Practitioners | en_US |
| dcterms.audience | Donors | en_US |
| dcterms.audience | Extension | en_US |
| dcterms.audience | Farmers | en_US |
| dcterms.audience | General Public | en_US |
| dcterms.bibliographicCitation | International Potato Center. 2021. MODULE 4: Post-maturity practices in potato. 12 p. | en_US |
| dcterms.extent | 12 p. | en_US |
| dcterms.issued | 2021-09 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.publisher | International Potato Center | en_US |
| dcterms.subject | potatoes | en_US |
| dcterms.subject | harvesting | en_US |
| dcterms.type | Presentation | en_US |
| cg.contributor.crp | Roots, Tubers and Bananas | en_US |
| cg.contributor.donor | Deutsche Gesellschaft für Internationale Zusammenarbeit | en_US |
| cg.contributor.donor | Ministry of Agriculture and Rural Development, Cameroon | en_US |
