Show simple item record

dc.contributor.authorOrtega-Beltran, A.en_US
dc.contributor.authorBandyopadhyay, R.en_US
dc.date.accessioned2021-10-06T10:31:26Zen_US
dc.date.available2021-10-06T10:31:26Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/115329en_US
dc.titleContributions of integrated aflatoxin management strategies to achieve the sustainable development goals in various African countriesen_US
cg.authorship.typesCGIAR single centreen_US
cg.subject.iitaAFLATOXINen_US
cg.subject.iitaAGRONOMYen_US
cg.subject.iitaDISEASE CONTROLen_US
cg.subject.iitaFOOD SECURITYen_US
cg.subject.iitaMAIZEen_US
cg.subject.iitaPLANT BREEDINGen_US
cg.subject.iitaPLANT DISEASESen_US
cg.subject.iitaPLANT HEALTHen_US
cg.subject.iitaPLANT PRODUCTIONen_US
dcterms.abstractIn 2015, all United Nations Member States adopted the 2030 Agenda for Sustainable Development to achieve peace and prosperity for all people in the planet. Meeting that ambitious agenda depends on fulfilling all objectives of 17 Sustainable Development Goals (SDGs). Multiple approaches by diverse actors, many of them interconnected, will allow achieving each SDG. However, with compromised food security and food safety, many SDGs will not be realized. In sub-Saharan Africa (SSA), maize and groundnut are two staple crops frequently contaminated with aflatoxins, which threaten food security and food safety. Aflatoxins are extremely dangerous compounds produced primarily by the fungus Aspergillus flavus. Even at minute concentrations, aflatoxins negatively influence health, income, and trade sectors. Farmers, traders, industries, and consumers become affected. However, practical solutions exist. Non-aflatoxin producing isolates (referred to as atoxigenic) of A. flavus can decrease crop aflatoxin content when used in biocontrol formulations to competitively displace aflatoxin producers during crop development. Typically, treated crops contain 80%–100% less aflatoxin than non-treated crops. The technology was developed by USDA-ARS for use in the US and has been adapted and improved for use in SSA where several products under the tradename Aflasafe are available. There are biocontrol products registered for use in 10 SSA countries and more are being developed. On the other hand, although highly effective, biocontrol is not a panacea. Less aflatoxin occurs across value chains when biocontrol is combined with other practices. In this review, we discuss how i) aflatoxin biocontrol products are developed, manufactured, licensed, and commercialized, ii) aflatoxin management strategies are designed, and iii) integrated aflatoxin management is or will soon be contributing to achieve, in several countries, many targets of most SDGs. We present integrated aflatoxin management as a model intervention contributing to tackle several challenges impeding prosperity and peace in SSA.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.available2021-07-08en_US
dcterms.bibliographicCitationOrtega-Beltran, A. & Bandyopadhyay, R. (2021). Contributions of integrated aflatoxin management strategies to achieve the sustainable development goals in various African countries. Global Food Security, 30, 100559: 1-13.en_US
dcterms.extent1-13en_US
dcterms.issued2021-09en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherElsevier BVen_US
dcterms.subjectaflatoxinsen_US
dcterms.subjectbiological controlen_US
dcterms.subjectintegrated managementen_US
dcterms.subjectsustainable development goalsen_US
dcterms.subjectsubsaharan africaen_US
dcterms.typeJournal Articleen_US
cg.contributor.affiliationInternational Institute of Tropical Agricultureen_US
cg.identifier.doihttps://doi.org/10.1016/j.gfs.2021.100559en_US
cg.isijournalISI Journalen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionSub-Saharan Africaen_US
cg.coverage.regionWestern Africaen_US
cg.coverage.regionEastern Africaen_US
cg.coverage.countryBurkina Fasoen_US
cg.coverage.countryGambiaen_US
cg.coverage.countryGhanaen_US
cg.coverage.countryKenyaen_US
cg.coverage.countryMalawien_US
cg.coverage.countryMozambiqueen_US
cg.coverage.countryNigeriaen_US
cg.coverage.countrySenegalen_US
cg.coverage.countryTanzaniaen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.contributor.crpMaizeen_US
cg.identifier.iitathemePLANT PRODUCTION & HEALTHen_US
cg.coverage.iso3166-alpha2BFen_US
cg.coverage.iso3166-alpha2GMen_US
cg.coverage.iso3166-alpha2GHen_US
cg.coverage.iso3166-alpha2KEen_US
cg.coverage.iso3166-alpha2MWen_US
cg.coverage.iso3166-alpha2MZen_US
cg.coverage.iso3166-alpha2NGen_US
cg.coverage.iso3166-alpha2SNen_US
cg.coverage.iso3166-alpha2TZen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.creator.identifierAlejandro Ortega-Beltran: 0000-0003-3747-8094en_US
cg.creator.identifierRanajit Bandyopadhyay: 0000-0003-2422-4298en_US
cg.contributor.donorBill & Melinda Gates Foundationen_US
cg.contributor.donorUnited States Agency for International Developmenten_US
cg.contributor.donorPartnership for Aflatoxin Control in Africaen_US
cg.contributor.donorUnited States Department of Agricultureen_US
cg.contributor.donorFederal Ministry for Economic Cooperation and Development, Germanyen_US
cg.contributor.donorDepartment of Foreign Affairs and Trade, Australiaen_US
cg.contributor.donorDepartment for International Development, United Kingdomen_US
cg.contributor.donorGlobal Affairs Canadaen_US
cg.contributor.donorEuropean Unionen_US
cg.contributor.donorAustrian Development Agencyen_US
cg.contributor.donorGovernment of Nigeriaen_US
cg.contributor.donorInstitut de Recherche pour le Developpement, Franceen_US
cg.contributor.donorGovernment of Norwayen_US
cg.contributor.donorAlliance for a Green Revolution in Africaen_US
cg.reviewStatusPeer Reviewen_US
cg.howPublishedFormally Publisheden_US
cg.journalGlobal Food Securityen_US
cg.issn2211-9124en_US
cg.volume30en_US
cg.issue100559en_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record