Assessment of the nudge theory in reducing microbial contamination in pork joints in Kampala, Uganda

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Date Issued
2021-10
Language
en
Type
Poster
Review status
Internal Review
Accessibility
Open Access
Usage rights
CC-BY-4.0
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Citation
Mugizi, D., Kakooza, S., Kivali, V., Roesel, K., Waiswa, J., Etienne, D., Chirwa, M., Roychodhury, I. and Cook, E. 2021. Assessment of the nudge theory in reducing microbial contamination in pork joints in Kampala, Uganda. Poster prepared for the BUILD Uganda annual planning meeting, 28 September to 1 October 2021. Kampala, Uganda: ILRI.
Permanent link to cite or share this item: https://hdl.handle.net/10568/115652
CGIAR Author ORCID iDs
Kristina Roeselhttps://orcid.org/0000-0002-2553-1129
Elizabeth Cookhttps://orcid.org/0000-0001-6081-8363
Velma Kivalihttps://orcid.org/0000-0003-0797-4484
Other CGIAR Affiliations
AGROVOC Keywords
Subjects
ANIMAL PRODUCTS; PIGS; FOOD SAFETY;
Countries
Uganda
Regions
Africa; Eastern Africa
Organizations Affiliated to the Authors
International Livestock Research Institute; Vétérinaires sans Frontìeres Germany; Seventeen Triggers; Makerere University
Investors/sponsors
Federal Ministry for Economic Cooperation and Development, Germany
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