| dc.contributor.author | Alliance of Bioversity International and CIAT | en_US |
| dc.date.accessioned | 2021-11-14T11:14:55Z | en_US |
| dc.date.available | 2021-11-14T11:14:55Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/116058 | en_US |
| dc.title | Sustainable livestock production and improved forages. Tutorial 3 - Upandaji kutoka kwa Vishina au vipande | en_US |
| cg.authorship.types | CGIAR single centre | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Extension | en_US |
| dcterms.audience | Farmers | en_US |
| dcterms.audience | General Public | en_US |
| dcterms.bibliographicCitation | Alliance of Bioversity International and CIAT. (2021) Sustainable livestock production and improved forages. Tutorial 3 - Upandaji kutoka kwa Vishina au vipande. Nairobi (Kenya): The Mediae Company. Duration: 9.04 mins. | en_US |
| dcterms.issued | 2021-10 | en_US |
| dcterms.language | sw | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.publisher | Mediae Company | en_US |
| dcterms.subject | sustainability | en_US |
| dcterms.subject | livestock | en_US |
| dcterms.subject | animal production | en_US |
| dcterms.subject | forage | en_US |
| dcterms.subject | sostenibilidad | en_US |
| dcterms.subject | ganadería | en_US |
| dcterms.subject | producción animal | en_US |
| dcterms.subject | forrajes | en_US |
| dcterms.type | Video | en_US |
| cg.contributor.affiliation | Alliance of Bioversity International and CIAT | en_US |
| cg.identifier.url | https://www.youtube.com/watch?v=xk4XEI2i8zk | en_US |
| cg.place | Nairobi, Kenya | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.coverage.country | Kenya | en_US |
| cg.contributor.crp | Livestock | en_US |
| cg.subject.alliancebiovciat | LIVESTOCK | en_US |
| cg.subject.alliancebiovciat | TROPICAL FORAGES | en_US |
| cg.coverage.iso3166-alpha2 | KE | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.subject.sdg | SDG 2 - Zero hunger | en_US |
| cg.subject.sdg | SDG 12 - Responsible consumption and production | en_US |
