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dc.contributor.authorArango, Jacoboen_US
dc.contributor.authorRivera, Julianen_US
dc.contributor.authorChará, Juliánen_US
dc.contributor.authorBarahona Rosales, Rolandoen_US
dc.date.accessioned2021-11-15T09:05:29Zen_US
dc.date.available2021-11-15T09:05:29Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/116071en_US
dc.titleEffect of different genotypes of Tithonia diversifolia on fermentation of feed mixtures with Urochloa brizantha cv. Marandúen_US
cg.authorship.typesCGIAR single centreen_US
cg.authorship.typesCGIAR and developing country instituteen_US
dcterms.abstractTithonia diversifolia (Mexican sunflower) is a shrub used for animal feed that has outstanding agronomic and chemical characteristics. Its potential to modify the dynamics of fermentation and improve the supply of nutrients to ruminants has received considerable attention. This study was designed to determine the effect of different genotypes of T. diversifolia on ruminal fermentation and degradation of dry matter (DM), concentration of volatile fatty acids, and production of methane (CH4) when mixed with a low-quality tropical grass, Urochloa brizantha (palisade grass). In a randomised complete block design, mixtures of seven genotypes of T. diversifolia with U. brizantha cv. Marandú were evaluated by using the in vitro gas production technique. The effect of fertilisation was also evaluated for each genotype. Inclusion of T. diversifolia significantly (P < 0.05) increased the supply of nutrients and modified fermentation parameters. DM degradation of biomass after 72 h was greater in the presence of T. diversifolia than for feeds based only on U. brizantha (68.0% vs 63.4%; P < 0.01). CH4 production was lower (P < 0.05) during fermentation with some T. diversifolia genotypes (25.3 vs 27.7 mg CH4 g–1 incubated DM), and the acetic:propionic acid ratio was also lower. Fertilisation of T. diversifolia genotypes increased DM degradation, increased the content of certain nutrients (e.g. crude protein) and modified CH4 production. Therefore, inclusion of T. diversifolia in mixtures based on low-quality tropical grasses such as U. brizantha increases the supply of nutrients (crude protein, minerals, energy) and can modify the products of enteric fermentation, with some genotypes decreasing enteric CH4 emissions.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceAcademicsen_US
dcterms.audienceCGIARen_US
dcterms.audienceGeneral Publicen_US
dcterms.audienceNGOsen_US
dcterms.audiencePolicy Makersen_US
dcterms.bibliographicCitationRivera, J.; Chará, J.; Arango, J.; Barahona, R. (2021) Effect of different genotypes of Tithonia diversifolia on fermentation of feed mixtures with Urochloa brizantha cv. Marandú. Crop and Pasture Science 72 p. 850-859. ISSN: 1836-0947en_US
dcterms.extent850-859en_US
dcterms.issued2021en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-NC-4.0en_US
dcterms.publisherCSIRO Publishingen_US
dcterms.subjectchemical compositionen_US
dcterms.subjectmethane emissionen_US
dcterms.subjectrumen digestionen_US
dcterms.subjectvolatile fatty acidsen_US
dcterms.subjectcomposición quimicaen_US
dcterms.subjectemisiones de metanoen_US
dcterms.subjectdigestión ruminalen_US
dcterms.subjectácido graso volátilen_US
dcterms.subjecttithonia diversifoliaen_US
dcterms.typeJournal Articleen_US
cg.subject.ccafsLOW EMISSIONS DEVELOPMENTen_US
cg.contributor.affiliationInternational Center for Tropical Agricultureen_US
cg.contributor.affiliationCentro de Investigaciones Amazónicas Macagual, Colombiaen_US
cg.contributor.affiliationUniversidad Nacional de Colombiaen_US
cg.speciesTithonia diversifoliaen_US
cg.speciesUrochloaen_US
cg.identifier.doihttps://doi.org/10.1071/CP21102en_US
cg.isijournalISI Journalen_US
cg.contributor.crpClimate Change, Agriculture and Food Securityen_US
cg.contributor.crpLivestocken_US
cg.identifier.ccafsprojectpiiPII-LAM_LivestockPlusen_US
cg.subject.alliancebiovciatLIVESTOCKen_US
cg.subject.alliancebiovciatTROPICAL FORAGESen_US
cg.subject.impactAreaClimate adaptation and mitigationen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.subject.sdgSDG 12 - Responsible consumption and productionen_US
cg.creator.identifierJacobo Arango: 0000-0002-4828-9398en_US
cg.reviewStatusPeer Reviewen_US
cg.howPublishedFormally Publisheden_US
cg.journalCrop and Pasture Scienceen_US
cg.issn1836-0947en_US
cg.volume72en_US
cg.issue10en_US


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