Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability
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2021-12Language
enType
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Hurtado-Bermudez, L.J.; Montoya-Diaz J.C. (2021) Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability. Cali (Colombia): Alliance of Bioversity International and CIAT. 6 p.
Permanent link to cite or share this item: https://hdl.handle.net/10568/116713
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Subjects
FOOD SECURITY; FOOD SYSTEMS; MARKETS; NUTRITION;Countries
ColombiaOrganizations Affiliated to the Authors
Universidad del Valle Escuela de Salud Pública; Universidad IcesiRelated material
Related reference: https://hdl.handle.net/10568/116663
Related citation
Hurtado, L.J.; Montoya-Diaz, J.C. (2021) Comparison of the carbon footprint of the dietary patterns of the inhabitants of the city of Cali and the "EAT-Lancet diet. Cali (Colombia): Alliance of Bioversity International and CIAT. 26 p.