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    Potential impact of groundnut production technology on welfare of smallholder farmers in Ghana

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    Authors
    Kotu, Bekele Hundie
    Nurudeen, A.R.
    Muthoni, Francis K.
    Hoeschle-Zeledon, Irmgard
    Kizito, Fred
    Date Issued
    2022-01
    Language
    en
    Type
    Journal Article
    Review status
    Peer Review
    ISI journal
    Accessibility
    Open Access
    Usage rights
    CC-BY-4.0
    Metadata
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    Citation
    Kotu, B.H., Nurudeen, A.R., Muthoni, F., Hoeschle-Zeledon, I. and Kizito, F. 2022. Potential impact of groundnut production technology on welfare of smallholder farmers in Ghana. PLoS ONE 17(1):e0260877.
    Permanent link to cite or share this item: https://hdl.handle.net/10568/118107
    DOI: https://doi.org/10.1371/journal.pone.0260877
    CGIAR Action Areas
    Resilient Agrifood Systems
    CGIAR Impact Areas
    Nutrition, health and food security
    Other CGIAR Affiliations
    Maize
    Contributes to SDGs
    SDG 1 - No poverty; SDG 2 - Zero hunger; SDG 11 - Sustainable cities and communities
    AGROVOC Keywords
    smallholders; groundnuts; plant population; intensification; farming systems
    Subjects
    AGRONOMY; CROP SYSTEMS; FARMING SYSTEMS; GRAIN LEGUMESCROPS; FARMING SYSTEMS; INTENSIFICATION;
    Countries
    Ghana
    Regions
    Africa; Sub-Saharan Africa; Western Africa
    Organizations Affiliated to the Authors
    International Institute of Tropical Agriculture
    Investors/sponsors
    United States Agency for International Development
    Collections
    • Africa RISING articles in journals [209]

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