| dc.contributor.author | Kotu, Bekele Hundie | en_US |
| dc.contributor.author | Nurudeen, A.R. | en_US |
| dc.contributor.author | Muthoni, Francis K. | en_US |
| dc.contributor.author | Hoeschle-Zeledon, Irmgard | en_US |
| dc.contributor.author | Kizito, Fred | en_US |
| dc.date.accessioned | 2022-02-14T07:30:49Z | en_US |
| dc.date.available | 2022-02-14T07:30:49Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/118107 | en_US |
| dc.title | Potential impact of groundnut production technology on welfare of smallholder farmers in Ghana | en_US |
| cg.authorship.types | CGIAR single centre | en_US |
| cg.subject.iita | AGRONOMY | en_US |
| cg.subject.iita | CROP SYSTEMS | en_US |
| cg.subject.iita | FARMING SYSTEMS | en_US |
| cg.subject.iita | GRAIN LEGUMES | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Kotu, B.H., Nurudeen, A.R., Muthoni, F., Hoeschle-Zeledon, I. and Kizito, F. 2022. Potential impact of groundnut production technology on welfare of smallholder farmers in Ghana. PLoS ONE 17(1):e0260877. | en_US |
| dcterms.issued | 2022-01-14 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.publisher | Public Library of Science (PLoS) | en_US |
| dcterms.subject | smallholders | en_US |
| dcterms.subject | groundnuts | en_US |
| dcterms.subject | plant population | en_US |
| dcterms.subject | intensification | en_US |
| dcterms.subject | farming systems | en_US |
| dcterms.type | Journal Article | en_US |
| cg.subject.ilri | CROPS | en_US |
| cg.subject.ilri | FARMING SYSTEMS | en_US |
| cg.subject.ilri | INTENSIFICATION | en_US |
| cg.contributor.affiliation | International Institute of Tropical Agriculture | en_US |
| cg.identifier.doi | https://doi.org/10.1371/journal.pone.0260877 | en_US |
| cg.isijournal | ISI Journal | en_US |
| cg.coverage.region | Africa | en_US |
| cg.coverage.region | Sub-Saharan Africa | en_US |
| cg.coverage.region | Western Africa | en_US |
| cg.coverage.country | Ghana | en_US |
| cg.contributor.crp | Maize | en_US |
| cg.identifier.iitatheme | NATURAL RESOURCE MANAGEMENT | en_US |
| cg.identifier.iitatheme | PLANT PRODUCTION & HEALTH | en_US |
| cg.coverage.iso3166-alpha2 | GH | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.subject.sdg | SDG 1 - No poverty | en_US |
| cg.subject.sdg | SDG 2 - Zero hunger | en_US |
| cg.subject.sdg | SDG 11 - Sustainable cities and communities | en_US |
| cg.contributor.donor | United States Agency for International Development | en_US |
| cg.reviewStatus | Peer Review | en_US |
| cg.howPublished | Formally Published | en_US |
| cg.journal | PLoS ONE | en_US |
| cg.issn | 1932-6203 | en_US |
| cg.volume | 17 | en_US |
| cg.issue | 1 | en_US |
| cg.subject.actionArea | Resilient Agrifood Systems | en_US |
