| dc.contributor.author | Kabi, F. | en_US |
| dc.contributor.author | Asizua, D. | en_US |
| dc.contributor.author | Kamya, A. | en_US |
| dc.contributor.author | Basalirwa, D. | en_US |
| dc.contributor.author | Lutakome, Pius | en_US |
| dc.contributor.author | Lukuyu, Ben A. | en_US |
| dc.date.accessioned | 2022-02-15T10:00:25Z | en_US |
| dc.date.available | 2022-02-15T10:00:25Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/118132 | en_US |
| dc.title | Training report for small scale commercial pig feed producers | en_US |
| cg.authorship.types | CGIAR and developing country institute | en_US |
| dcterms.accessRights | Limited Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Kabi, F., Asizua, D., Kamya, A., Basalirwa, D., Lutakome, P. and Lukuyu, B. 2021. Training report for small scale commercial pig feed producers. Nairobi, Kenya: ILRI. | en_US |
| dcterms.issued | 2021-12-30 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Other | en_US |
| dcterms.publisher | ILRI | en_US |
| dcterms.subject | swine | en_US |
| dcterms.subject | animal feeding | en_US |
| dcterms.subject | feeds | en_US |
| dcterms.type | Report | en_US |
| cg.subject.ilri | ANIMAL FEEDING | en_US |
| cg.subject.ilri | CROP-LIVESTOCK | en_US |
| cg.subject.ilri | FEEDS | en_US |
| cg.subject.ilri | PIGS | en_US |
| cg.contributor.affiliation | Makerere University | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.place | Nairobi, Kenya | en_US |
| cg.creator.identifier | Ben Lukuyu: 0000-0002-9374-3553 | en_US |
| cg.creator.identifier | Pius Lutakome: 0000-0002-0804-2649 | en_US |
| cg.howPublished | Grey Literature | en_US |
