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dc.contributor.authorPixley, K.V.en_US
dc.contributor.authorFalck-Zepeda, J.B.en_US
dc.contributor.authorPaarlberg, R.L.en_US
dc.contributor.authorPhillips, P.W.B.en_US
dc.contributor.authorSlamet-Loedin, I.H.en_US
dc.contributor.authorDhugga, K.S.en_US
dc.contributor.authorCampos, Hugoen_US
dc.contributor.authorGutterson, N.en_US
dc.date.accessioned2022-05-09T19:38:33Zen_US
dc.date.available2022-05-09T19:38:33Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/119492en_US
dc.titleGenome-edited crops for improved food security of smallholder farmersen_US
cg.subject.cipCROP AND SYSTEMS SCIENCES CSSen_US
cg.subject.cipFOOD SECURITYen_US
cg.subject.cipFOOD SYSTEMSen_US
cg.subject.cipGENETICS, GENOMICS AND CROP IMPROVEMENT SCIENCES GGCIen_US
cg.subject.cipNUTRITIONen_US
cg.authorship.typesCGIAR and advanced research instituteen_US
dcterms.abstractWidespread enthusiasm about potential contributions of genome-edited crops to address climate change, food security, nutrition and health, environmental sustainability and diversification of agriculture is dampened by concerns about the associated risks. Analysis of the top seven risks of genome-edited crops finds that the scientific risks are comparable to those of accepted, past and current breeding methods, but failure to address regulatory, legal and trade framework, and the granting of social license, squanders the potential benefits.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceAcademicsen_US
dcterms.audienceCGIARen_US
dcterms.audienceDevelopment Practitionersen_US
dcterms.audienceDonorsen_US
dcterms.audienceExtensionen_US
dcterms.audienceFarmersen_US
dcterms.audienceGeneral Publicen_US
dcterms.audienceNGOsen_US
dcterms.audiencePolicy Makersen_US
dcterms.audienceScientistsen_US
dcterms.available2022-04-07en_US
dcterms.bibliographicCitationPixley, K. V.; Falck-Zepeda, J. B.; Paarlberg, R. L.; Phillips, P. W. B.; Slamet-Loedin, I. H.; Dhugga, K. S.; Campos, H.; Gutterson, N. 2022. Genome-edited crops for improved food security of smallholder farmers. Nature Genetics. ISSN 1546-1718. 54(4), 364–367.en_US
dcterms.extent364-367en_US
dcterms.issued2022-04en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherSpringer Science and Business Media LLCen_US
dcterms.subjectgenomesen_US
dcterms.subjectcropsen_US
dcterms.subjectfood securityen_US
dcterms.subjectnutritionen_US
dcterms.subjectfood supplyen_US
dcterms.typeJournal Itemen_US
cg.contributor.affiliationInternational Maize and Wheat Improvement Centeren_US
cg.contributor.affiliationInternational Food Policy Research Instituteen_US
cg.contributor.affiliationHarvard Kennedy Schoolen_US
cg.contributor.affiliationUniversity of Saskatchewanen_US
cg.contributor.affiliationInternational Rice Research Instituteen_US
cg.contributor.affiliationInternational Potato Centeren_US
cg.identifier.doihttps://doi.org/10.1038/s41588-022-01046-7en_US
cg.isijournalISI Journalen_US
cg.creator.identifierJosé B. Falck-Zepeda: 0000-0002-8604-7154en_US
cg.creator.identifierInez Slamet-Loedin: 0000-0001-9145-3571en_US
cg.creator.identifierKanwarpal Dhugga: 0000-0003-2477-3422en_US
cg.creator.identifierHugo Campos: 0000-0003-0070-1336en_US
cg.creator.identifierNeal Gutterson: 0000-0002-6978-4419en_US
cg.contributor.donorBill & Melinda Gates Foundationen_US
cg.reviewStatusPeer Reviewen_US
cg.howPublishedFormally Publisheden_US
cg.journalNature Geneticsen_US
cg.issn1546-1718en_US
cg.volume54en_US
cg.issue4en_US


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