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dc.contributor.authorPaliwal, R.en_US
dc.contributor.authorSingh, G.en_US
dc.contributor.authorMir, R.R.en_US
dc.contributor.authorGueye, B.en_US
dc.date.accessioned2022-05-23T15:29:35Zen_US
dc.date.available2022-05-23T15:29:35Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/119634en_US
dc.titleGenomic-assisted breeding for abiotic stress tolerance in horticultural cropsen_US
cg.authorship.typesCGIAR and developing country instituteen_US
cg.subject.iitaAGRONOMYen_US
cg.subject.iitaBIOSCIENCEen_US
cg.subject.iitaCLIMATE CHANGEen_US
cg.subject.iitaPLANT BREEDINGen_US
cg.subject.iitaPLANT PRODUCTIONen_US
dcterms.abstractHorticultural crops, including fruits and vegetables, form a major source of nutrition containing minerals and vitamins for humans and have been primarily cultivated since thousands of years of domestication. Their production has crossed the 10 billion tons mark value signifying their massive demand in the market. However, they are adversely affected by various abiotic stresses such as drought, heat, salinity, and cold, which are adversely affecting their production. This highlights serious and recurrent constraints that need to be resolved to overcome yield losses and maintain global food and nutritional security. Generation of performant varieties, in terms of productivity, to these adverse conditions is, thus, an essential and tedious challenge for the crop breeders. Though traditional methods of crop breeding have been utilized to their full potential for the development of improved varieties, the limitations associated with these conventional methods, for instance, time-consuming, low efficiency, and environmental dependence have restricted their applications in crop improvement. However, with the advent of low-cost modern next-generation sequencing (NGS) technology, high-throughput genomics-assisted breeding (GAB) approaches, pace and precision have been dramatically increased for the success of crop genetic improvement programs. For instance, quantitative trait loci (QTLs) associated with abiotic stress tolerance have been identified employing linkage and association mapping approaches based on marker–trait relationships. Marker-assisted selection can then be utilized for rapid introgression of abiotic stress–resistance gene/QTLs into the genetic background of the susceptible recipient parent with enhanced accuracy than conventional methods of plant breeding. Another approach, genome-wide association studies with an advantage over linkage mapping, has been successfully implemented to identify the SNPs conferring abiotic stress–resistance in crops. Likewise, genomic selection with an edge over QTL mapping is the preferred method for the estimation of breeding values by utilizing all available molecular markers in combination with phenotypic data. Similarly, whole-genome sequencing following NGS-based technologies aids in the identification of the genomic-regions governing complex stress tolerance–related traits. The information provided in this chapter will be useful for understanding the GAB approaches utilized with cutting-edge molecular tools in crop-improvement programs, highlighting abiotic stress–related traits and studies from various economically important horticultural crops.en_US
dcterms.accessRightsLimited Accessen_US
dcterms.audienceScientistsen_US
dcterms.available2021-05-21en_US
dcterms.bibliographicCitationPaliwal, R., Singh, G., Mir, R.R. & Gueye, B. (2021). Genomic-assisted breeding for abiotic stress tolerance in horticultural crops. In A.C. Rai, A. Rai, K.K. Rai, V.P. Rai, and A. Kumar, Stress tolerance in horticultural crops. Sawston, UK: Woodhead Publishing, (p. 91-118).en_US
dcterms.extent91-118en_US
dcterms.issued2021en_US
dcterms.languageenen_US
dcterms.licenseCopyrighted; all rights reserveden_US
dcterms.publisherElsevier BVen_US
dcterms.subjectclimate changeen_US
dcterms.subjectquantitative trait locien_US
dcterms.subjectgenomicsen_US
dcterms.subjectmarker-assisted selectionen_US
dcterms.subjectbreedingen_US
dcterms.subjectabiotic stressen_US
dcterms.typeBook Chapteren_US
cg.contributor.affiliationInternational Institute of Tropical Agricultureen_US
cg.contributor.affiliationIndian Agricultural Research Instituteen_US
cg.contributor.affiliationSher-e-Kashmir University of Agricultural Sciences and Technology of Kashmiren_US
cg.identifier.doihttps://doi.org/10.1016/b978-0-12-822849-4.00007-3en_US
cg.placeSawston, UKen_US
cg.contributor.crpGenebanksen_US
cg.identifier.iitathemeBIOTECH & PLANT BREEDINGen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.creator.identifierBadara GUEYE: 0000-0003-3157-8772en_US
cg.reviewStatusPeer Reviewen_US
cg.howPublishedFormally Publisheden_US
cg.isbn978-0-12-822849-4en_US


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