| dc.contributor.author | Matuschek, E. | en_US |
| dc.date.accessioned | 2022-06-15T07:45:29Z | en_US |
| dc.date.available | 2022-06-15T07:45:29Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/119834 | en_US |
| dc.title | Quality control of susceptibility testing (Part 2) | en_US |
| cg.authorship.types | Not CGIAR international institute | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Matuschek, E. 2022. Quality control of susceptibility testing (Part 2). Presented at an ILRI-ICARS webinar, 6 April 2022. Växjö, Sweden: EUCAST. | en_US |
| dcterms.issued | 2022-04-06 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Other | en_US |
| dcterms.publisher | EUCAST | en_US |
| dcterms.subject | antimicrobial resistance | en_US |
| dcterms.type | Presentation | en_US |
| cg.subject.ilri | AMR | en_US |
| cg.contributor.affiliation | EUCAST Development Laboratory | en_US |
| cg.identifier.url | https://www.slideshare.net/ILRI/qc-ast-2/ | en_US |
| cg.place | Växjö, Sweden | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.subject.sdg | SDG 3 - Good health and well-being | en_US |
| cg.howPublished | Grey Literature | en_US |
