| dc.contributor.author | Mulwa, C.K. | en_US |
| dc.contributor.author | Kinuthia, C. | en_US |
| dc.contributor.author | Mutua, Mercy M. | en_US |
| dc.contributor.author | Mwema, J. | en_US |
| dc.contributor.author | Claereboudt, E. | en_US |
| dc.contributor.author | Birachi, Eliud Abucheli | en_US |
| dc.contributor.author | Maru, Joyce | en_US |
| dc.contributor.author | Wanjohi, L. | en_US |
| dc.contributor.author | Kisingu, J. | en_US |
| dc.contributor.author | Braz, L. | en_US |
| dc.contributor.author | Heck, S. | en_US |
| dc.date.accessioned | 2022-06-28T01:57:41Z | en_US |
| dc.date.available | 2022-06-28T01:57:41Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/119956 | en_US |
| dc.title | Potential for producing and commercializing orange-fleshed sweetpotato and high-iron bean in selected regions of Kenya. A situational study report | en_US |
| cg.subject.cip | CROP AND SYSTEMS SCIENCES CSS | en_US |
| cg.subject.cip | SWEETPOTATOES | en_US |
| cg.subject.cip | SWEETPOTATO AGRI-FOOD SYSTEMS | en_US |
| cg.authorship.types | CGIAR multi-centre | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Academics | en_US |
| dcterms.audience | CGIAR | en_US |
| dcterms.audience | Development Practitioners | en_US |
| dcterms.audience | Donors | en_US |
| dcterms.audience | Extension | en_US |
| dcterms.audience | Farmers | en_US |
| dcterms.audience | General Public | en_US |
| dcterms.audience | NGOs | en_US |
| dcterms.audience | Policy Makers | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Mulwa C.K, Kinuthia, C., Mutua, M., Mwema, J., Claereboudt, E., Birachi, E., Maru, J., Wanjohi, L., Kisingu, J., Braz, L. and Heck, S. (2022). Potential for producing and commercializing orange-fleshed sweetpotato and high-iron bean in selected regions of Kenya. International Potato Center: Lima, Peru. ISBN: 978-92-9060-633-8. 136 pp. | en_US |
| dcterms.extent | 136 p. | en_US |
| dcterms.issued | 2022-06 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.publisher | Centro Internacional de la Papa | en_US |
| dcterms.subject | sweet potatoes | en_US |
| dcterms.subject | commercialization | en_US |
| dcterms.subject | beans | en_US |
| dcterms.type | Report | en_US |
| cg.contributor.affiliation | International Potato Center | en_US |
| cg.contributor.affiliation | Alliance of Bioversity International and CIAT | en_US |
| cg.contributor.affiliation | World Food Programme | en_US |
| cg.identifier.doi | https://doi.org/10.4160/9789290606338 | en_US |
| cg.place | Lima, Peru | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.coverage.country | Kenya | en_US |
| cg.coverage.iso3166-alpha2 | KE | en_US |
| cg.creator.identifier | CHALMERS KYALO MULWA: 0000-0002-4949-4190 | en_US |
| cg.creator.identifier | Eliud Abucheli Birachi: 0000-0003-3444-549X | en_US |
| cg.creator.identifier | Joyce Maru: 0000-0003-2217-1065 | en_US |
| cg.creator.identifier | Luka M. Wanjohi: 0000-0003-2108-4007 | en_US |
| cg.creator.identifier | Simon Heck: 0000-0001-9276-5227 | en_US |
| cg.contributor.donor | World Food Programme | en_US |
| cg.contributor.donor | Foreign, Commonwealth and Development Office, United Kingdom | en_US |
| cg.isbn | 978-92-9060-633-8 | en_US |
