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    Improving efficiency of knowledge and technology diffusion using community seed banks and farmer-to-farmer extension: experiences from Malawi

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    Authors
    Okori, Patrick
    Munthali, Wills
    Msere, Harry
    Charlie, Harvey
    Hitaya, Soka
    Sichali, Felix
    Chilumpha, Ethel
    Chirwa, Teddie
    Seetha, Anitha
    Chinyamuyamu, Betty
    Monyo, Emmanuel
    Siambi, Moses
    Chirwa, Rowland
    Date Issued
    2022-12
    Date Online
    2022-07
    Language
    en
    Type
    Journal Article
    Review status
    Peer Review
    Accessibility
    Open Access
    Usage rights
    CC-BY-4.0
    Metadata
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    Citation
    Okori, P.; Munthali, W.; Msere, H.; Charlie, H.; Chitaya, S.; Sichali, F.; Chilumpha, E.; Chirwa, T.; Seetha, A.; Chinyamuyamu, B.; Monyo, E.; Siambi, M.; Chirwa, R. (2022) Improving efficiency of knowledge and technology diffusion using community seed banks and farmer-to-farmer extension: experiences from Malawi. Agriculture & Food Security 11: 38. 14 p. ISSN: 2048-7010
    Permanent link to cite or share this item: https://hdl.handle.net/10568/120097
    DOI: https://doi.org/10.1186/s40066-022-00375-4
    Abstract/Description
    Background: Agri-innovations are mostly delivered to farmers through private and public sector-led institutions around the world, with various degrees of success in Malawi. These distribution systems, on the other hand, do not meet everyone’s production and productivity needs, particularly those of smallholder farmers. Alternative gap-flling systems are therefore required. Over the course of 7 years, we performed two studies in Malawi to assess the efciency of integrated farmer led agri-innovation delivery mechanisms, in order to advise programming and delivery improvements. The frst study looked at the impact of farmer-led technology delivery on agricultural output and productivity. It was split into two phases: learning (2010–2015) and scaling-out (2016–2019). The second study looked at how smallholder farmers changed their behaviour, after receiving instruction during the scaling-out phase. A farmer led social network, community seed banks, was used as the research platform. Results: The number of farmers who had access to improved seed increased by 35-fold from 2.4% in the baseline year. Groundnut, the major study crop, had a 1.8-fold increase in productivity. In sorghum, and common bean, the diference in grain yield between benefciaries and control populations was 19% and 30%, respectively. The lowest afatoxin contamination was found in groundnut grain samples from trained farmers, showing that learning had occurred, with three training sessions sufcient for initiating and sustaining adoption of agri-innovations. Conclusions: Many developing country economies have limited investments in agricultural extension and advisory services, and as well as inefcient agri-input delivery systems, limiting access to science solutions needed to boost productivity. The farmer-led technology and knowledge dissemination systems examined in this research, are appropriate for a variety farming contexts, especially for crops underinvested by private sector, and where public extension and advisory services are poorly funded.
    CGIAR Author ORCID iDs
    Rowland Chirwahttps://orcid.org/0000-0003-2977-9786
    CGIAR Impact Areas
    Poverty reduction, livelihoods and jobs
    Contributes to SDGs
    SDG 15 - Life on land
    AGROVOC Keywords
    agricultural innovation; cereals; seed systems; smallholders; scaling up; innovación agrícola; cereales; sistemas de semillas
    Subjects
    AGRICULTURE; INFORMATION SYSTEMS; SEED SYSTEMS;
    Countries
    Malawi
    Regions
    Africa; Eastern Africa
    Organizations Affiliated to the Authors
    International Crops Research Institute for the Semi-Arid Tropics; International Center for Tropical Agriculture
    Collections
    • Alliance Bioversity CIAT Journal Articles [1100]
    • Alliance Research Lever 6: Crops for Nutrition and Health [910]

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