| dc.contributor.author | CGIAR System Organization | en_US |
| dc.date.accessioned | 2022-07-27T11:25:00Z | en_US |
| dc.date.available | 2022-07-27T11:25:00Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/120331 | en_US |
| dc.title | Sustainable Healthy Diets through Food Systems Transformation - Plan of Results and Budget 2022-24 (PORB) | en_US |
| cg.authorship.types | CGIAR multi-centre | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | CGIAR | en_US |
| dcterms.audience | Donors | en_US |
| dcterms.bibliographicCitation | Sustainable Healthy Diets through Food Systems Transformation (SHiFT): Plan of Results and Budget 2022-24 (PORB). 2022. CGIAR System Organization: Montpellier, France. | en_US |
| dcterms.issued | 2022-07 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Other | en_US |
| dcterms.publisher | CGIAR System Organization | en_US |
| dcterms.subject | sustainability | en_US |
| dcterms.subject | diet | en_US |
| dcterms.subject | food systems | en_US |
| dcterms.subject | transformation | en_US |
| dcterms.type | Internal Document | en_US |
| cg.contributor.affiliation | CGIAR System Organization | en_US |
| cg.place | Montpellier, France | en_US |
| cg.subject.system | PORB | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.contributor.donor | CGIAR Trust Fund | en_US |
| cg.howPublished | Grey Literature | en_US |
| cg.subject.actionArea | Systems Transformation | en_US |
| cg.contributor.initiative | Sustainable Healthy Diets | en_US |
