| dc.contributor.author | Ruel, Marie T. | en_US |
| dc.contributor.author | Lundy, Mark | en_US |
| dc.date.accessioned | 2022-09-06T12:46:31Z | en_US |
| dc.date.available | 2022-09-06T12:46:31Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/121132 | en_US |
| dc.title | Sustainable Healthy Diets through Food Systems Transformation - Proposal | en_US |
| cg.authorship.types | CGIAR multi-centre | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | CGIAR | en_US |
| dcterms.audience | Donors | en_US |
| dcterms.bibliographicCitation | Ruel, M. and Lundy, M. 2021. Sustainable Healthy Diets through Food Systems Transformation. Proposal. Montpellier, France: CGIAR System Organization. | en_US |
| dcterms.issued | 2021-09-27 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Other | en_US |
| dcterms.publisher | CGIAR System Organization | en_US |
| dcterms.subject | sustainability | en_US |
| dcterms.subject | diet | en_US |
| dcterms.subject | food systems | en_US |
| dcterms.subject | transformation | en_US |
| dcterms.type | Proposal | en_US |
| cg.contributor.affiliation | Alliance of Bioversity International and CIAT | en_US |
| cg.contributor.affiliation | International Food Policy Research Institute | en_US |
| cg.place | Montpellier, France | en_US |
| cg.subject.system | Proposal | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.creator.identifier | Marie Ruel: 0000-0002-9506-348X | en_US |
| cg.contributor.donor | CGIAR Trust Fund | en_US |
| cg.howPublished | Grey Literature | en_US |
| cg.subject.actionArea | Systems Transformation | en_US |
| cg.contributor.initiative | Sustainable Healthy Diets | en_US |
