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dc.contributor.authorInternational Institute of Tropical Agricultureen_US
dc.date.accessioned2022-09-09T09:27:23Zen_US
dc.date.available2022-09-09T09:27:23Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/121181en_US
dc.titleTraining on Nutritious Food | Soya Stew | USAID 2021en_US
cg.authorship.typesCGIAR single centreen_US
cg.subject.iitaCAPACITY DEVELOPMENTen_US
cg.subject.iitaFOOD SECURITYen_US
cg.subject.iitaGENDERen_US
cg.subject.iitaGRAIN LEGUMESen_US
cg.subject.iitaNUTRITIONen_US
cg.subject.iitaPLANT PRODUCTIONen_US
cg.subject.iitaSOYBEANen_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceAcademicsen_US
dcterms.audienceCGIARen_US
dcterms.audienceDonorsen_US
dcterms.audienceExtensionen_US
dcterms.audienceFarmersen_US
dcterms.audienceGeneral Publicen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationInternational Institute of Tropical Agriculture. (2021). Training on Nutritious Food | Soya Stew | USAID 2021. Ibadan, Nigeria: IITA.en_US
dcterms.issued2021-08-13en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-NC-SA-4.0en_US
dcterms.publisherInternational Institute of Tropical Agricultureen_US
dcterms.subjectfoodsen_US
dcterms.subjecttrainingen_US
dcterms.subjectnutritionen_US
dcterms.subjectsoybeansen_US
dcterms.subjecttomatoesen_US
dcterms.subjectonionsen_US
dcterms.subjectfishen_US
dcterms.subjectmeaten_US
dcterms.subjectgroundnut oilen_US
dcterms.subjectpalm oilsen_US
dcterms.subjectchildrenen_US
dcterms.subjectadultsen_US
dcterms.typeVideoen_US
cg.contributor.affiliationInternational Institute of Tropical Agricultureen_US
cg.identifier.urlhttps://www.youtube.com/watch?v=rLh-z69oHUken_US
cg.placeIbadan, Nigeriaen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionWestern Africaen_US
cg.coverage.countryNigeriaen_US
cg.coverage.iso3166-alpha2NGen_US


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