| dc.contributor.author | CGIAR Research Program on Agriculture for Nutrition and Health | en_US |
| dc.date.accessioned | 2022-09-12T11:59:36Z | en_US |
| dc.date.available | 2022-09-12T11:59:36Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/121553 | en_US |
| dc.title | Public and private sector partners increasingly incorporate agrobiodiversity within a food systems perspective in their work | en_US |
| dcterms.abstract | At least 3 private sector (HowGood;FLAG Food Lab Accellerator at Google;WBCSD) and 3 public sector partners (Italy, Peru, India) are incorporating agrobiodiversity and the agrobiodiversity index tool in their work streams and toolbox to support decision-making. The ABD Index is a set of measures to incorporate multiple dimensions of agrobiodiversity into decision-making. Its framework includes three pillars of impact: agrobiodiversity for healthy diets, agrobiodiversity for sustainable production, agrobiodiversity for future options; and three levels of measurement: commitment, actions and status. | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.bibliographicCitation | CGIAR Research Program on Agriculture for Nutrition and Health. 2019. Public and private sector partners increasingly incorporate agrobiodiversity within a food systems perspective in their work. Reported in Agriculture for Nutrition and Health Annual Report 2019. Outcome Impact Case Report. | en_US |
| dcterms.isPartOf | CRP Outcome Impact Case Report | en_US |
| dcterms.issued | 2019-12-31 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Other | en_US |
| dcterms.subject | production | en_US |
| dcterms.subject | food systems | en_US |
| dcterms.subject | agrobiodiversity | en_US |
| dcterms.subject | private sector | en_US |
| dcterms.subject | measurement | en_US |
| dcterms.subject | public sector | en_US |
| dcterms.subject | systems | en_US |
| dcterms.subject | food | en_US |
| dcterms.subject | healthy diets | en_US |
| dcterms.subject | dimensions | en_US |
| dcterms.subject | streams | en_US |
| dcterms.subject | levels | en_US |
| dcterms.subject | case studies | en_US |
| dcterms.subject | agrifood systems | en_US |
| dcterms.subject | rural development | en_US |
| dcterms.type | Case Study | en_US |
| cg.contributor.affiliation | CGIAR Research Program on Agriculture for Nutrition and Health | en_US |
| cg.coverage.region | Southern Asia | en_US |
| cg.coverage.region | Southern Europe | en_US |
| cg.coverage.region | South America | en_US |
| cg.coverage.country | India | en_US |
| cg.coverage.country | Italy | en_US |
| cg.coverage.country | Peru | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.coverage.iso3166-alpha2 | IN | en_US |
| cg.coverage.iso3166-alpha2 | IT | en_US |
| cg.coverage.iso3166-alpha2 | PE | en_US |
| cg.number | OI-3300 | en_US |