| dc.contributor.author | Nuñez-Lillo, Gerardo | en_US |
| dc.contributor.author | Ponce, Excequel | en_US |
| dc.contributor.author | Alvaro, Juan E. | en_US |
| dc.contributor.author | Campos, David | en_US |
| dc.contributor.author | Meneses, Claudio | en_US |
| dc.contributor.author | Campos-Vargas, Reinaldo | en_US |
| dc.contributor.author | Carpentier, Sebastien | en_US |
| dc.contributor.author | Fuentealba, Claudia | en_US |
| dc.contributor.author | Pedreschi, Romina | en_US |
| dc.date.accessioned | 2022-09-13T07:34:37Z | en_US |
| dc.date.available | 2022-09-13T07:34:37Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/121868 | en_US |
| dc.title | Proteomics analysis reveals new insights into surface pitting of sweet cherry cultivars displaying contrasting susceptibility | en_US |
| cg.authorship.types | CGIAR and developing country institute | en_US |
| dcterms.accessRights | Limited Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.available | 2022-04-04 | en_US |
| dcterms.bibliographicCitation | Nuñez-Lillo, G.; Ponce, Excequel; Alvaro, J.E.; Campos, D.; Meneses, C.; Campos-Vargas, R.; Carpentier, S.; Fuentealba, C.; Pedreschi, R. (2022) Proteomics analysis reveals new insights into surface pitting of sweet cherry cultivars displaying contrasting susceptibility. Journal of Horticultural Science and Biotechnology 97(5) p. 615-625. ISSN: 1462-0316 | en_US |
| dcterms.extent | p. 615-625 | en_US |
| dcterms.issued | 2022-09-03 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Copyrighted; all rights reserved | en_US |
| dcterms.publisher | Informa UK Limited | en_US |
| dcterms.subject | prunus avium | en_US |
| dcterms.subject | proteomics | en_US |
| dcterms.subject | surface area | en_US |
| dcterms.subject | anthocyanins | en_US |
| dcterms.subject | plant growth substances | en_US |
| dcterms.subject | cell walls | en_US |
| dcterms.subject | proteómica | en_US |
| dcterms.subject | pared celular | en_US |
| dcterms.type | Journal Article | en_US |
| cg.contributor.affiliation | Pontificia Universidad Católica de Valparaíso | en_US |
| cg.contributor.affiliation | Universidad Nacional Agraria, Peru | en_US |
| cg.contributor.affiliation | Pontificia Universidad Católica de Chile | en_US |
| cg.contributor.affiliation | Universidad de Chile | en_US |
| cg.contributor.affiliation | Bioversity International | en_US |
| cg.identifier.doi | https://doi.org/10.1080/14620316.2022.2056088 | en_US |
| cg.isijournal | ISI Journal | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.subject.alliancebiovciat | AGRICULTURE | en_US |
| cg.subject.alliancebiovciat | CROP PRODUCTION | en_US |
| cg.subject.alliancebiovciat | PLANT BREEDING | en_US |
| cg.subject.impactArea | Climate adaptation and mitigation | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.subject.sdg | SDG 2 - Zero hunger | en_US |
| cg.creator.identifier | sebastien carpentier: 0000-0002-7389-6405 | en_US |
| cg.reviewStatus | Peer Review | en_US |
| cg.journal | Journal of Horticultural Science and Biotechnology | en_US |
| cg.issn | 1462-0316 | en_US |
| cg.volume | 97 | en_US |
| cg.issue | 5 | en_US |
