| dc.contributor.author | CGIAR Research Program on Wheat | en_US |
| dc.date.accessioned | 2022-10-06T14:00:36Z | en_US |
| dc.date.available | 2022-10-06T14:00:36Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/122534 | en_US |
| dc.title | 24 CIMMYT advanced wheat lines with high yield potential, good grain quality and disease resistance. | en_US |
| dcterms.abstract | 24 lines showed ideal parameters for the mechanized bakery industry in Mexico, therefore representing high potential for the wheat value chain in Mexico. | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.bibliographicCitation | CGIAR Research Program on Wheat. 2019. 24 CIMMYT advanced wheat lines with high yield potential, good grain quality and disease resistance. Reported in Wheat Annual Report 2019. Innovations. | en_US |
| dcterms.isPartOf | CRP Innovation | en_US |
| dcterms.issued | 2019-12-31 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Other | en_US |
| dcterms.subject | disease resistance | en_US |
| dcterms.subject | development | en_US |
| dcterms.subject | rural development | en_US |
| dcterms.subject | wheat | en_US |
| dcterms.subject | quality | en_US |
| dcterms.subject | grain | en_US |
| dcterms.subject | industry | en_US |
| dcterms.subject | systems | en_US |
| dcterms.subject | agrifood systems | en_US |
| dcterms.subject | yield potential | en_US |
| dcterms.subject | parameters | en_US |
| dcterms.subject | bakery industry | en_US |
| dcterms.type | Report | en_US |
| cg.coverage.region | Central America | en_US |
| cg.coverage.country | Mexico | en_US |
| cg.contributor.crp | Wheat | en_US |
| cg.coverage.iso3166-alpha2 | MX | en_US |
| cg.number | IN-1168 | en_US |
