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dc.contributor.authorCGIAR Research Program on Wheaten_US
dc.date.accessioned2022-10-06T14:03:36Zen_US
dc.date.available2022-10-06T14:03:36Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/122642en_US
dc.titleImplementation of a test to analyze PPO activity (PPO activity controls the darkening of flours and wheat products)en_US
dcterms.abstractBreeding lines analyzed already for PPO activity and data available for CIMMYT breeders and partners to start making selection for this trait.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationCGIAR Research Program on Wheat. 2018. Implementation of a test to analyze PPO activity (PPO activity controls the darkening of flours and wheat products). Reported in Wheat Annual Report 2018. Innovations.en_US
dcterms.isPartOfCRP Innovationen_US
dcterms.issued2018-12-31en_US
dcterms.languageenen_US
dcterms.licenseOtheren_US
dcterms.subjectbreedingen_US
dcterms.subjectdevelopmenten_US
dcterms.subjectselectionen_US
dcterms.subjectrural developmenten_US
dcterms.subjectdataen_US
dcterms.subjectwheaten_US
dcterms.subjectfloursen_US
dcterms.subjectsystemsen_US
dcterms.subjectagrifood systemsen_US
dcterms.subjectproductsen_US
dcterms.subjectbreeding linesen_US
dcterms.subjectimplementationen_US
dcterms.typeReporten_US
cg.contributor.crpWheaten_US
cg.numberIN-292en_US


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