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CRI-Manu: A new vitamin A biofortified cassava variety in Ghana

dc.contributor.authorCGIAR Research Program on Agriculture for Nutrition and Healthen_US
dc.date.accessioned2022-10-06T14:03:41Zen_US
dc.date.available2022-10-06T14:03:41Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/122644en_US
dc.titleCRI-Manu: A new vitamin A biofortified cassava variety in Ghanaen_US
dcterms.abstractCollaboration between HarvestPlus, CGIAR breeding centers, and NARS resulted in the release of 23 new varieties of 7 biofortified crops in 9 countries, in 2020. Evidence provided links to the biofortification crops map. An internal HarvestPlus database along with breeding reports can be made available upon request.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationCGIAR Research Program on Agriculture for Nutrition and Health. 2020. CRI-Manu: A new vitamin A biofortified cassava variety in Ghana. Reported in Agriculture for Nutrition and Health Annual Report 2020. Innovations.en_US
dcterms.isPartOfCRP Innovationen_US
dcterms.issued2020-12-31en_US
dcterms.languageenen_US
dcterms.licenseOtheren_US
dcterms.subjectcropsen_US
dcterms.subjectcassavaen_US
dcterms.subjectvarietiesen_US
dcterms.subjectbreedingen_US
dcterms.subjectdevelopmenten_US
dcterms.subjectrural developmenten_US
dcterms.subjectbiofortificationen_US
dcterms.subjectcollaborationen_US
dcterms.subjectsystemsen_US
dcterms.subjectreportsen_US
dcterms.subjectcgiaren_US
dcterms.subjectvitamin aen_US
dcterms.subjectagrifood systemsen_US
dcterms.subjectvarietyen_US
dcterms.subjectcountriesen_US
dcterms.typeReporten_US
cg.coverage.regionWestern Africaen_US
cg.coverage.countryGhanaen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.coverage.iso3166-alpha2GHen_US
cg.numberIN-2068en_US


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