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    Pisang papan: A new vitamin A biofortified banana/plantain variety released in Burundi

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    Authors
    CGIAR Research Program on Agriculture for Nutrition and Health
    Date Issued
    2021-12
    Language
    en
    Type
    Report
    Accessibility
    Open Access
    Usage rights
    Other
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    Citation
    CGIAR Research Program on Agriculture for Nutrition and Health. 2021. Pisang papan: A new vitamin A biofortified banana/plantain variety released in Burundi. Reported in Agriculture for Nutrition and Health Annual Report 2021. Innovations.
    Permanent link to cite or share this item: https://hdl.handle.net/10568/122808
    Abstract/Description
    Collaboration between HarvestPlus, CGIAR breeding centers, and National Agricultural Research Systems resulted in the release of 21 new varieties of 7 biofortified crops in 8 countries, in 2021. Evidence links point to the biofortification crops map and an internal HarvestPlus database (password required). Breeding reports are available upon request.
    Other CGIAR Affiliations
    Agriculture for Nutrition and Health
    AGROVOC Keywords
    research; crops; varieties; agricultural research; bananas; breeding; development; rural development; biofortification; collaboration; systems; reports; cgiar; vitamin a; agrifood systems; banana; agricultural research systems; variety; countries
    Countries
    Burundi
    Regions
    Eastern Africa
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    • CGIAR Research Programs - Innovations [1642]

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