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dc.contributor.authorCGIAR Research Program on Agriculture for Nutrition and Healthen_US
dc.date.accessioned2022-10-06T14:12:16Zen_US
dc.date.available2022-10-06T14:12:16Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/122893en_US
dc.titleMethods for measuring the cost of the most affordable nutritionally adequate diet in a countryen_US
dcterms.abstractThe research has been extensively cited. Donors have recognized how the methodology can be used to guide their own strategies and approaches. Efforts are now focused on equipping governments and development agencies with accurate, updated metrics to monitor diet costs and affordability to inform agricultural and food systems interventions.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationCGIAR Research Program on Agriculture for Nutrition and Health. 2021. Methods for measuring the cost of the most affordable nutritionally adequate diet in a country. Reported in Agriculture for Nutrition and Health Annual Report 2021. Innovations.en_US
dcterms.isPartOfCRP Innovationen_US
dcterms.issued2021-12-31en_US
dcterms.languageenen_US
dcterms.licenseOtheren_US
dcterms.subjectresearchen_US
dcterms.subjectcostsen_US
dcterms.subjectdevelopmenten_US
dcterms.subjectfood systemsen_US
dcterms.subjectrural developmenten_US
dcterms.subjectdieten_US
dcterms.subjectmethodsen_US
dcterms.subjectmethodologyen_US
dcterms.subjectstrategiesen_US
dcterms.subjectsystemsen_US
dcterms.subjectagrifood systemsen_US
dcterms.subjectdevelopment agenciesen_US
dcterms.subjectfooden_US
dcterms.subjectapproachesen_US
dcterms.subjectagenciesen_US
dcterms.subjectmeasuringen_US
dcterms.typeReporten_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.numberIN-633en_US


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