Plant breeding strategies to improve bioactive food components
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2021-12Language
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CGIAR Research Program on Maize. 2021. Plant breeding strategies to improve bioactive food components. Reported in Maize Annual Report 2021. Innovations.
Permanent link to cite or share this item: https://hdl.handle.net/10568/123636
Abstract/Description
It is necessary in order to explore, explain and exploit the contribution to diets of hitherto less-researched nutrient-dense crops and other foods - biomedical research continues