| dc.contributor.author | CGIAR Research Program on Maize | en_US |
| dc.date.accessioned | 2022-10-06T14:49:58Z | en_US |
| dc.date.available | 2022-10-06T14:49:58Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/123636 | en_US |
| dc.title | Plant breeding strategies to improve bioactive food components | en_US |
| dcterms.abstract | It is necessary in order to explore, explain and exploit the contribution to diets of hitherto less-researched nutrient-dense crops and other foods - biomedical research continues | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.bibliographicCitation | CGIAR Research Program on Maize. 2021. Plant breeding strategies to improve bioactive food components. Reported in Maize Annual Report 2021. Innovations. | en_US |
| dcterms.isPartOf | CRP Innovation | en_US |
| dcterms.issued | 2021-12-31 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Other | en_US |
| dcterms.subject | research | en_US |
| dcterms.subject | crops | en_US |
| dcterms.subject | plant breeding | en_US |
| dcterms.subject | breeding | en_US |
| dcterms.subject | development | en_US |
| dcterms.subject | rural development | en_US |
| dcterms.subject | foods | en_US |
| dcterms.subject | plants | en_US |
| dcterms.subject | strategies | en_US |
| dcterms.subject | systems | en_US |
| dcterms.subject | agrifood systems | en_US |
| dcterms.subject | food | en_US |
| dcterms.subject | plant | en_US |
| dcterms.subject | components | en_US |
| dcterms.type | Report | en_US |
| cg.contributor.crp | Maize | en_US |
| cg.number | IN-2773 | en_US |
