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    Biological control product for controlling aflatoxin contamination in maize grain

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    Authors
    CGIAR Research Program on Maize
    Date Issued
    2018-12
    Language
    en
    Type
    Report
    Accessibility
    Open Access
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    Citation
    CGIAR Research Program on Maize. 2018. Biological control product for controlling aflatoxin contamination in maize grain. Reported in Maize Annual Report 2018. Innovations.
    Permanent link to cite or share this item: https://hdl.handle.net/10568/123647
    Abstract/Description
    We are currently in the proof-of-concept phase and the preliminary results show that the biological control method that we are developing for aflatoxin control in maize grain is as effective (if not more) as conventional chemical control methods. We need to one more year to complete the study.
    Other CGIAR Affiliations
    Maize
    AGROVOC Keywords
    maize; biological control; development; rural development; methods; chemical control; grain; contamination; systems; control methods; agrifood systems; aflatoxin
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    • CGIAR Research Programs - Innovations [1642]

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