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dc.contributor.authorCGIAR Research Program on Maizeen_US
dc.date.accessioned2022-10-06T14:50:43Zen_US
dc.date.available2022-10-06T14:50:43Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/123647en_US
dc.titleBiological control product for controlling aflatoxin contamination in maize grainen_US
dcterms.abstractWe are currently in the proof-of-concept phase and the preliminary results show that the biological control method that we are developing for aflatoxin control in maize grain is as effective (if not more) as conventional chemical control methods. We need to one more year to complete the study.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationCGIAR Research Program on Maize. 2018. Biological control product for controlling aflatoxin contamination in maize grain. Reported in Maize Annual Report 2018. Innovations.en_US
dcterms.isPartOfCRP Innovationen_US
dcterms.issued2018-12-31en_US
dcterms.languageenen_US
dcterms.licenseOtheren_US
dcterms.subjectmaizeen_US
dcterms.subjectbiological controlen_US
dcterms.subjectdevelopmenten_US
dcterms.subjectrural developmenten_US
dcterms.subjectmethodsen_US
dcterms.subjectchemical controlen_US
dcterms.subjectgrainen_US
dcterms.subjectcontaminationen_US
dcterms.subjectsystemsen_US
dcterms.subjectcontrol methodsen_US
dcterms.subjectagrifood systemsen_US
dcterms.subjectaflatoxinen_US
dcterms.typeReporten_US
cg.contributor.crpMaizeen_US
cg.numberIN-442en_US


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